Intro Study guide Flashcards

1
Q

macros

A

contain energy

  • fat, protein, carbs
  • usually required in gram amounts
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2
Q

micros

A
  • vitamins and minerals
  • trace elements are included in minerals
  • consumed in miligrams
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3
Q

conditionally essential nutrients

A
  • becomes essential due to alterations in requirements

- or loss induced by illness, treatment of illness, or restrictive diets

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4
Q

food records

A
  • diaries kept by patients

- best clinical method for assessment because it not only gives what they eat but also why

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5
Q

recalls

A

-patient is asked to recall what was eaten in the last 2 hours

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6
Q

FFQ’s food frequency questionnaires

A
  • how often foods were consumed over long time (months to a year)
  • more accurate for micronutrient intake than energy intake
  • used for research
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7
Q

biomarkers

A

-fatty acid composition of the cell membrane

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8
Q

appearance and disappearance

A

data for food supply

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9
Q

what are the two national surveys used to assess intake, body weight, and nutrition related outcomes

A
  • national health and nutrition examination surveys (NHANES)

- behavioral risk factor surveillance system (BRFSS)

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10
Q

national health and nutrition examination surveys NHANES

A

-conducted in person

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11
Q

behavioral risk factor surveillance survey BRFSS

A

conducted by phone

  • some data is validated but there may be some self report bias to consider since it is not in person
  • not as reliable as the NHANES
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12
Q

what are the two national systems for dietary guidance

A
  • dietary reference intake

- dietary guidelines for americans

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13
Q

dietary reference intake

A
  • provide recommendations for intake of specific nutrients and water
  • shown as either the recommended dietary allowance RDA or the adequate intake AI
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14
Q

RDA vs AI

A
  • RDA represents stronger scientific evidence than does AI

- RDA is the amount that has been estimated to maintain sufficiency in 97-98% of the population

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15
Q

dietary guidelines for americans

A

-advice to promote health, prevent disease, and serves as the basis for federal food assistance programs such as assistance to women, infants, and children (WIC)

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16
Q

what is the main message of the 2010 DGA

A
  • reduce overweight and obesity by reducing calorie intake and increase activity
  • shift to more plant based diet
  • more whole and less refined grain
  • more seafood
  • reduce sodium, solid fats, ad added sugars
  • meet 2008 physical activity guidelines for america