GI disease Flashcards

1
Q

primary lactase nonpersistance

A

–genetically programmed loss of lactase activity and is permanent

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2
Q

secondary lactose intolerance

A

-due to transient lactase nonpersistence that can occur with factors such as surger, trauma, and some medications

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3
Q

dietary strategies to manage lactose intolerance

A
  • complete avoidance of lactose
  • consuming smal amounts of lactose at a time as part of a mixed meal
  • consuming foods that contain beta galactosidase activityor adding beta galactosidase to lactose containing food
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4
Q

cause of celiacs disease

A
  • immune mediated response to dietary gluten (a protein found in wheat, barley, and rye)
  • even small amounts of gluten can result in mucosal damage and malabsorption
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5
Q

treatments of celiacs

A

-complete avoidance of gluten because only a small amount can be very harmful

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6
Q

dietary compliance of celiacs patients reduces the risk for

A
  • osteoporosis
  • lactose intolerance
  • some cancers
  • pregnancy comlications
  • stunting in children
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7
Q

oral rehydrations solution

A
  • combination of glucose, sodium, and glucose

- saves lives by relying on the sodium-glucose cotransporter in the small intestine

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8
Q

pancreatitis

  • hat is it?
  • characterized by
A
  • pancreatic inflammation

- characterized by abdominal pain and increased blood levels of amylase and lipase

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9
Q

causes of acute pancreatitis

A

-alcohol and gall stones

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10
Q

management of acute pancreatitis

A
  • fluid and bowel rest
  • future advancement to small, frequent, low-fat meals
  • severe cases may require nutrition support to prevent malnutrition
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11
Q

what might worsen the severity of pancreatitis

A

-not using the GI tract

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12
Q

what is chronic pancreatitis

-what does it result in

A
  • permanent impairment of the pancreas

- results in decreased secretion of pancreatic enzymes

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13
Q

what are common symptoms of chronic pancreatitis

A

-fat and fat soluble vitamin malabsorption and weight loss

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14
Q

dietary management of chronic pancreatitis

A

-replacement of pancreatic enzymes with meals and snacks

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15
Q

constipation is associated with

A
  • inadequate fluid and fiber intake
  • physical inactivity
  • medications
  • divereticular disease
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16
Q

what are diverticula

-caused by

A

-colonic outpouchings thought to be caused by low fiber diets and resultant increase in colonic pressure

17
Q

prevention of diverticulus

-what is this

A
  • infection and inflammation of diverticula

- prevented by high fiber diets