INP midterm - IMMUNITY Flashcards

Flashcards for the first half of the INP course. This set will cover IMMUNITY

1
Q

What is innate immunity?

A

initial protection against infection already present in a healthy individual

→ Block entry of intruders into host tissues

→ Rapid elimination of intruders that have succeeded in entering (not as specific as adaptive immunity)

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2
Q

Innate immunity - inflammatory response. explain.

A

→ Chemical signaling mediates inflammatory response.

→ Injured cells produce histamine, inducing blood vessel dilation and capillary leakiness

→ Other molecules (various cytokines) stimulate release and attraction of leukoctyes to injury site

→ Small blood vessels dilate, allowing increased blood supply, redness, heat, swelling

→ Leakiness of capillaries allows movement of phagocytic cells to injury site

→ Cells engulf microorganisms and clean debris, including dying self cells

→ “Pus” (made up of dead cells and fluid from capillaries) accumulates at site of infection

→ Clotting proteins and platelets in blood begin repairing and sealing off infected area which prevents spread of infection to surrounding

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3
Q

What are the five primary cell types used in the innate immune response?

A

1) PHAGOCTYES: neutrophils, macrophages and dendritic cells
2) natural killer cells
3) mast cells
4) eosinophils
5) basophils

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4
Q

What are neutrophils?

A

→ 50-60% of leukocytes

→ they are the first cells to respond to most infections

→ their main target is bacteria and fungi

→ they self destruct as they destroy foreign invaders

→ they’re average life span is only a few hours-days

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5
Q

What are macrophages?

A

→ 2-10% of leukocytes

→ they engulf and digest cellular debris and pathogens

→ they live much longer than neutrophils

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6
Q

What are dendritic cells?

A

they’re involved in antigen presentation and link the innate and adaptive immune systems

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7
Q

What are natural killer cells?

A

→ cells that attack cell membranes to cause lysis (production of perforin and granzyme)

→ they do NOT attack microorganisms directly

→ they are important in defense against viral infection and cancer

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8
Q

What are mast cells?

A

→ cells involved in histamine release and in response to allergies

→ they reside in connective tissue and mucous membranes

→ they release granules containing histamine, heparin, and various cytokines when activated

→ they also release molecules to recruit neutrophils and macrophages

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9
Q

What are eosinophils?

A

cells involved in allergic responses, asthma, immune response to helminths (parasitic worms/nematodes)

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10
Q

What are basophils?

A

→ least common granuloctye

→ also involved in immune response to helminths (parasitic worms/nematodes)

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11
Q

What is the complement system?

A

biochemical/enzymatic cascade that aids the ability of antibodies and phagoctyes to clear pathogens or mark them for destruction by other cells

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12
Q

What are the important functions of the complement system?

A

→ Coats and promotes binding to antibodies and phagocytes

→ Chemotaxis in that it attracts macrophages and neutrophils

→ Clump foreign agents which makes it easier for antibodies and phagocytes to clear up the pathogens

→ Lysis of cells (MAC – membrane attack complex) by making pores on the surface of bacterial cells

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13
Q

What are the three ways that the complement system can be activated?

A

1) Classical pathway
→ triggered by antibody binding, thus involves adaptive immunity)

2) Alternative pathway
→ more a part of innate response; involves direct binding of C3b to microbe)

3) Lectin pathway
→ triggered by binding of mannose binding lectin to mannose residues of microbial glycoproteins)

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14
Q

What is adaptive immunity?

A

highly specific immune response that takes time to mount an attach against infection

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15
Q

What are the two main types of lymphocytes involved in adaptive immunity?

A

B cells
→ for humoral (dealing with fluids in the humors) immunity
→ responsible for production of antibodies

T cells
→ for cell mediated immunity

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16
Q

What are two main types of T cells?

A

1) helper T cells
→ help B cells in producing antibodies (have CD4)

2) cytotoxic T cells
→ can directly attack an intruder (have CD8)

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17
Q

What are the antibodies (immunoglobulins) involved in adaptive immunity?

A

→ IgM

→ IgG

→ IgA

→ IgE

→ IgD

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18
Q

IgM

A

→ early responder

→ only in bloodstream

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19
Q

IgG

A

→ produced later in infection and is the most abundant in circulation

→ provides passive immunity for the fetus

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20
Q

IgA

A

→ found in mucosal areas and the epithelial layer

→ it is the major antibody of breast milk

→ involved in autoimmunity

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21
Q

IgE

A

→ associated with allergic exposure and binds to allergens

→ triggers histamine release from mast cells

22
Q

IgD

A

→ antigen receptor on B cells

→ involved in innate cell activation

23
Q

What are antibodies?

A

→ class of proteins called immunoglobulins (Ig)

→ each antibody has the ability to

1) bind to an antigen
2) assist in the elimination of that antigen

→ both functions are reflected in its structure

24
Q

How do antibodies work?

A

→ antibodies do not destroy antigen-bearing invaders directly - they “tag” foreign cells/molecules to mark them for destruction by phagocytic cells

Steps:

1) Neutralization.
2) Agglutination of cells/antigen
3) Activation of compliment system

25
Q

What is the difference between B and T cells?

A

B cells recognize intact antigens but T cells recognize antigens that are bound to cell-surface proteins called MHC

26
Q

What are MHC molecules?

A

→ MHC is Major Histocompatibility Complex/ Human Leukocyte Antigen (HLA)

→ they’re unique to every individual

→ two classes of MHC (I and II)

27
Q

MHC I. explain.

A

→ found on all nucleated cells

→ bind peptides derived from foreign antigens synthesized within the cell

→ any body cell that becomes infected or cancerous can display peptide antigens via MHC I

28
Q

MHC II. explain.

A

→ made by antigen presenting cells (dendritic, macrophages, B cells)

→ bind peptides derived from foreign materials that have been phagocytosed

29
Q

What is perforin?

A

molecule released by Tc cells that cause cells to lyse

30
Q

What are cytokines?

A

molecules released by Th cells that cause the destruction of antigens

31
Q

What do plasma cells do?

A

B cells that secrete antibodies

32
Q

What is the special function of the Fc region of an antibody?

A

it can bind to Fc receptors and activate other immune cells to kill pathogens or induce internalization of the Ig-pathogen immune complex by phagocytosis

33
Q

Why is the gut immune response so complicated?

A

Despite gut microbiota being essential to health by stimulating and developing the maturation process of the immune system, it is ALSO the primary site of entry of pathogenic agents

→ opportunistic invasions of host tissue can result in the breakdown of the symbiotic host-microorganism relationship and lead to chronic inflammation

→ it also has to avoid potentially harmful overreactions to microbiota and dietary antigens that can damage intestinal tissues or alter metabolic functions of the microbiota

34
Q

How does the gut cope with this challenge?

A

by minimizing the microbial-epithelial cell contact through:

1) MUCUS layer → produced by goblet cells that is resistant to bacterial penetration
2) Anti-microbial proteins → produced by Paneth cells-> Defensins,Lectins, Lysozymes
3) Antibodies/Immunoglobulins such as IgA

35
Q

What is an allergy?

A

→ most common disorder of the immune system characterized by exaggerated (hypersensitive) responses of the body’s immune system to certain antigens (allergens)

→ IgE- and mast-cell mediated

→ caused by an imbalance between Th1 (pro-inflammatory) and Th2 (anti-inflammatory) responses

36
Q

Describe the sequence of events of allergies.

A

1) Production of IgE by B cells in response to an allergen (in predisposed individuals/their first exposure)
2) Binding of IgE to mast cells (through the Fc region) called sensitization
3) Antigen re-encounter and cross-linking of bound IgE by re-introduced antigen
4) Release of mast cell mediators (degranulation) where these mediators are known as histamines and other inflammatory mediators which causes inflammation, including dilation and leakiness of blood capillaries and tissue damage → the release of these molecules leads to well-recognized symptoms

37
Q

What is anaphylaxis?

A

→ it is the most severe form of immediate hypersensitivity caused by widespread and sudden mast cell degranulation in response to an antigen.

→ abrupt dilation of peripheral blood vessels causes sharp drops in blood pressure

→ it can involve multiple organ systems where death can ensue from severe hypotension coupled with respiratory and cardiovascular complications

38
Q

What are the causes of food intolerance?

A

→ lack of specific enzymes seen in patients with lactose or alcohol intolerance

→ inability to absorb nutrients

→ biochemical/pharmacologic reaction to food

→ NOT IgE-mediated and do NOT involve abnormal immunologic mechanisms

→ non-IgE immune response to food like celiac disease (autoimmune disease)

39
Q

What are some common forms of food intolerance?

A
→ peanut
→ milk
→ shellfish
→ tree nuts
→ egg
→ fish
→ wheat
→ soy
40
Q

What is celiac disease?

A

→ an autoimmune disorder

→ defined as a T-cell mediated inflammatory disease of predominantly small bowel triggered by gluten in the diet from wheat, rye and barley in persons who are generally susceptible (defect in the mucosal processing of gliadinin celiac patients)

→ trigger is the consumption of gluten in wheat and related cereals (gluten is the storage protein of wheat)

→ leads to villous atrophy and decreased surface area for nutrient absorption → leads to down regulation of nutrient transport proteins in the intestinal epithelia

→ contains a genetic component which is linked to specific class II HLA genes (DQ2/DQ8)

41
Q

How is celiac disease diagnosed and treated?

A

Diagnosis
→ serum assay/immunoblot analysis to determine anti-gluten antibodies, anti-deamidated gluten antibody, or anti-transglutaminase 2 antibody

Treatment
→ Avoidance/lifelong diet free of gluten

42
Q

What is non-celiac wheat sensitivity?

A

→ it is gluten/wheat sensitivity that has negative celiac disease serologic markers, biopsy and IgE antibodies

→ lack of clear objective clinical findings/no biomarkers

→ condition associated with experiencing various symptoms in response to ingestion of wheat, rye and barley in individual in whom CD and wheat allergy have been ruled out

43
Q

What is the pathogenic mechanism of celiac disease?

A

1) Gluten peptides, due to increased intestinal permeability, are able to pass through the mucosal epithelial cells, into lamina propria – these gluten peptides contain toxic epitopes that cannot be digested by human pancreatic or intestinal proteases and thus renders it available to trigger an immune response
2) The peptides then become deamidated and negatively charged (makes the peptides more immunogenic) → native gliadin peptides or gliadin peptides rendered more negatively charged bind to positively charged pockets of HLA-DQ2/DQ8 molecules expressed on the outer membrane of APCs
3) Gluten-specific T cell contains a TCR and CD4 that recognizes the antigen of the APC and releases cytokines that recruit gluten-specific B cells that secrete anti-gluten antibodies and the Tg2-specific B cells that secrete anti-tG2 antibodies
4) Release of matrix metalloproteinases in response to cytokines causing cell death of the intestines and degradation of the mucosal matrix
5) Gliadin is also capable of activating the innate immune system by reprogramming intestinal epithelial cytotoxic T lymphocytes into NK-like cells → leads to release of cytokine IL-15 from the epithelium which participates in intestinal inflammation

44
Q

Describe the pathogenesis of Guillain-Barre Syndrome (autoimmune disease).

A

→ the primary target are the peripheral nerves triggered by a particular bacterium in contaminated raw meat

→ the humoral immune response is antibody to peripheral nerve glycolipids, not proteins, on the myelin of neurons

45
Q

What is molecular mimicry?

A

→ a foreign antigen shares a sequence of structural similarity with self-antigens

→ these sequence similarities between foreign and self-peptides are sufficient to result in the cross-activation of autoreactive T or B cells by pathogen-derived peptides

→ upon activation of B or T cells, it is believed that these “peptide mimic” specific T or B cells can cross-react with self-epitopes thus leading to tissue pathology (autoimmunity)

→ there is a growing failure to recognize self-antigens as “self” (LOSS of the ability for an individual to discriminate between self and non-self

46
Q

How do macronutrient deficiencies affect immune function?

A

Macronutrient deficiencies such as protein is important because it is associated with:

a. altered T cell subsets
b. decreased cytokine response
c. decreased antibody function
d. increased risk of infection

Macronutrient deficiencies such as lipids is important because it is associated with:
a. lymphoid atrophy and depressed antibody responses

47
Q

How do micronutrient deficiencies affect immune function?

A

a. atrophy of lymph organs such as the thymus which is the primary origin of T cell development
b. T cell deficiency
c. decreased phagocyte and NK cell function
d. barrier defects of the mucous membranes

48
Q

How does overnutrition affect immune function?

A

Overnutrition of lipids leads to suppressed immune response particularly complement synthesis and cell-mediated immune function

49
Q

How does obesity affect immune function?

A

obesity has been associated with depressed immune response

50
Q

What are some considerations for the immune systems of infants?

A

undernutrition in infants and children leads to life-threatening infections

51
Q

What is the role of nutrition in postnatal immunity?

A

breast milk prevents infection and enhances immune function and may be beneficial against development of allergy and autoimmunity (breastmilk contains immunoprotective components like anti-microbial factors such as EGFs that decreases permeability to infectious agents, lactoferrin which contains protein for proper antibody production; one other interesting anti-microbial factor are oligosaccharides which act as soluble “decoys” to foil attempts of pathogens to attach and invade host intestine)