INP final - HYPERTENSION Flashcards

Flashcards for the second half of the INP course. This set will cover HYPERTENSION

1
Q

What is blood pressure?

A
  • the force of your blood pushing against the walls of your blood vessels
  • BP = Cardiac output x peripheral vascular resistance
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2
Q

What is systolic BP?

A

pressure in your blood vessels when your heart beats

top number of BP

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3
Q

What is diastolic BP?

A

pressure in your blood vessels when your heart rests between beats

bottom number of BP

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4
Q

How should BP be measured in adults?

A
  • Average reading on >2 occasions at two different times
  • Take BP in both arms at heart level
  • Have patient seated with feet on the floor
  • Out of office measurement by ambulatory blood pressure monitoring or home blood pressure monitor to confirm using an automated cuff
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5
Q

What are the diagnostic criteria for the stages of hypertension?

A

Normal BP: <120/80

Elevated BP: 120-129/<80

Stage 1 Hypertension: 130-139/80-89

Stage 2 Hypertension: ≥140/90

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6
Q

What comorbidities and complications are associated with hypertension?

A

Comorbidities: Hyperlipidemia, T2D, obesity

Complications: brain and neural complications, kidney damage, hypertrophy of the heart, retinopathy

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7
Q

How do different classes of medication reduce blood pressure? (don’t need to know the names of the medications)?

A

Diuretics
- Increase sodium excretion & decrease reabsorption

Potassium channel blockers
- Vasodilation of peripheral vessels

ACE inhibitors
- Block conversion of angiotensin I to II reducing vasoconstriction

Angiotensin II receptor blockers

Ca channel blockers & beta blockers
- Slow pulse, reduce work of heart to reduce blood pressure

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8
Q

What are some nutrient interactions with hypertensions medications?

A
Thiazide diuretics
↓ Na reabsorption
↑ K secretion
↓ Mg reabsorption
↑ Ca reabsorption

“Loop” diuretics
↓ Mg
↓ Ca reabsorption
↑ K secretion

K-sparing diuretics
↓ K secretion
no effect on Mg

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9
Q

Summarize the lifestyle and dietary interventions recommended for those with hypertension.

A
  • Weight loss: 5 kg reduces BP 3-4 mmHg
  • Diet: DASH diet– note also for CVD management
  • decrease Na, increase K, decrease alcohol & caffeine
  • Exercise/relaxation techniques
  • get active: 50-150 min aerobic exercise/week
  • reduce stress: Yoga, Tai-Qi, meditation, breathing techniques
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10
Q

How does the kidney’s regulation of Na relate to or lead to hypertension?

A
  • Something happens: “insult” or “injury”
  • Normal sodium handling
  • Subtle renal injury
  • Decreased sodium filtration
  • Increased sodium reabsorption
  • Increased blood pressure
  • Normal sodium handling at higher threshold
  • Reducing sodium consumption can reduce blood pressure
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11
Q

What is the DASH diet?

A

· 58% Carbs, 15% Protein, 27% Fat
· rich in fruits, vegetables, fat-free or low-fat milk and milk products, whole grains, fish, poultry, beans, seeds, and nuts (which provide potassium, magnesium, calcium, protein, and fiber)
· low in Na, sweets, added sugars, and beverages containing sugar, red meat, saturated fat, trans fat

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12
Q

How effective is the DASH diet?

A

· Multiple studies have demonstrated lowered blood pressure
· Greater in African Americans
· High in protein, K and P
· NOT recommended for px with CKD Stage 3 or 4 (eGFR <60ml/min)

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13
Q

What other diets have been shown to reduce blood pressure?

A

· Mediterranean diet: lots of overlap with DASH
· Plant-based diets (especially with soy plant protein)
· Atkins, weight watchers, zone and ornish (plant based) diets
· Absolutely no difference in blood pressure
· All groups showed a decrease in blood pressure coincident with weight loss

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