INP final - CVD Flashcards

Flashcards for the second half of the INP course. This set will cover CVD

1
Q

What does cardiovascular disease (CVD) entail?

A
  • Coronary artery disease: Inadequate blood flow through coronary arteries leading to angina/infarction
  • Ischemic stroke: Thrombus blocks blood flow to part of brain
  • Hemorrhagic stroke: Rupture of blood vessel to brain
  • Heart failure & arrhythmias: Problems with pumping of heart and beating of heart (too slow-bradycardia; too fast-tachycardia)
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2
Q

Summarize the evolution of an atherosclerotic lesion/plaque.

A
  1. inflammation
  2. thickening of blood vessels
  3. accumulated/excess deposition of LDL-C, fat, Ca, cellular waste, and fibrin on arterial walls
  4. lumen of arteries becomes narrower
  5. over time rupture of the vessel wall has the plaque detaches or bursts
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3
Q

What are the key things that play a role in buildup?

A

LDL-C: High levels in circulation form basis for LDL deposits in intima

HDL-C: Reverse cholesterol transport, anti-inflammatory, inhibits LDL oxidation & prevents cell oxidative stress & platelet activation

Triglycerides: Enhance cholesterol accumulation & inflammatory response; destabilize plaque & enhance thrombus formation, clotting, coagulation

Macrophages/inflammatory cells: Attracted to intima by LDL particles, form foam cells; Inflammation leads to lesions

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4
Q

What are statins?

A

medication that lowers LDL-C and TGs; they may slightly increase HDL-C as well

HMG CoA reductase inhibitors = prevent cholesterol synthesis in the liver

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5
Q

What are some benefits of using statins for preventive care?

A
  • Low-to-moderate dose statins
  • Moderate reduction in probability of CVD events and mortality in adults with one or more CVD risk factors and calculated CVD event risk of 10% or more
  • Small reduction in probability of CVD events and mortality in adults with one or more CVD risk factors and calculated CVD event risk of 7.5-10%
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6
Q

What are some risks of using statins for preventive care?

A
  • Mixed evidence of association with T2D – small increased risk with high-dose statins
  • Sparse evidence for cognitive harm – no effect on AD or dementia incidence
  • Potential increased risk of cataracts
  • No evidence of increased risk of cancer
  • No evidence of causative role in occurrence of myalgia, although commonly reported adverse effect
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7
Q

What are the genetic risk factors for CVD?

A
  • Familial hypercholesterolemia
  • Very high LDL-C and TC
  • Places one at risk of heart disease at young age
  • Clinical signs: xanthomas, xanthelasmas, corneal arcus
  • Other genetic causes: PCSK9 mutation, familial defective apoB, Tangier disease
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8
Q

What are the lifestyle risk factors for CVD?

A
  • Overweight/obesity
  • Poor dietary habits (low in fruits, veggies, healthy fats)
  • Low physical activity (sedentary)
  • Poor sleep (duration, quality, timing)
  • High stress
  • Excessive alcohol consumption
  • Smoking
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9
Q

What preventative measures, primordial or early in life, can be taken to avoid CVD?

A
  • Maintain a healthy diet
  • Low saturated fat, low salt
  • Exercise (at least 2.5 h/wk)
  • Reduce sedentary behavior (limit TV to 7 h/wk)
  • Low alcohol consumption
  • Maintain normal BMI
  • Not smoking
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10
Q

What primary preventative measures can be taken to avoid CVD?

A
  • Achieve a healthy diet that is high in fiber, F&V and low in salt, SFA, simple sugars
  • Low alcohol intake
  • Meet physical activity guidelines
  • Reduce body weight
  • Quit smoking
  • Diabetes prevention & treatment: glucose control
  • Reduce blood pressure/treat hypertension
  • Achieve/maintain optimal lipid profile: statin treatment
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11
Q

What secondary preventative measures can be taken to avoid CVD?

A

Prevents recurring events.

Generally pharmacological interventions:
Aspirin, statins, BP lowering medications, beta-blockers, and ACE-I (all of which reduce blood pressure); aspirin is no longer recommended for CVD.

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12
Q

What are life’s simple 7?

A
  • Healthy weight
  • Healthy diet
  • Physical activity
  • Not smoking
  • Normal blood pressure
  • Normal blood glucose
  • Low LDL-C
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13
Q

What are the key recommendations from the AHA Diet and Lifestyle Recommendations to reduce the risk of CVD?

A

Maintain healthy body weight

Eat an overall healthy dietary pattern

Consume a variety of vegetables & fruits

Choose whole-grains, high-fiber foods, low-fat dairy products, skinless poultry and fish, non-tropical vegetable oils (no palm oil or coconut oil because high in SFA and only contains 15% of the MCFA)

↓ intakes of saturated and trans fat, cholesterol, sodium, red meat, sweets and sugar-containing beverage

Don’t smoke tobacco and avoid 2nd-hand smoke

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14
Q

Describe the effects of fat quantity vs quality on the risk of CVD.

A

Replacing UFA with simple carbs ↑ CVD risk by ↑ inflammation and oxidative stress which makes the LDL-C particles more atherogenic

Low-fat diets reduce cholesterol but ↑ TGs and quantity of LDL and UFA ↓ cholesterol without ↑ triglycerides compared to SFA

Size of the particle that matters – cholesterol in LARGE LDL-lipoprotein particle has ↓ risk compared to the smaller denser and ↑ presence of LDL-lipoprotein particles

Chain lengths - important to note that SFA are diverse: chain length: short, medium, and long where the short and MC FAs are protective and long chain FAs are adverse

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15
Q

Summarize the health effects and mechanism of action for soluble/insoluble fiber.

A
  • Soluble fiber is fermentable, viscous (fruits, veggies,, legumes) while insoluble fiber is not (grains, nuts)
  • ↓ coronary heart disease risk, stroke, hypertension, diabetes, obesity and some GI disorders
  • affects total and LDL-C with little effect on HDL-C and TG; effects greater in those with higher baseline LDL-C and T2D

Mechanism of action:

  • ↑ bile acid excretions because cholesterol is used to produce bile
  • Inhibits hepatic cholesterol synthesis via SCFA production with colonic fermentation of fiber
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16
Q

Summarize the health effects and mechanism of action for soy protein.

A
  • Leads to ↓ in total cholesterol, LDL-C, VLDL-C, TGs, and ↑ in HDL-C

Mechanism of action:

  • Up-regulation of LDL-R activity, resulting in ↓ circulating LDL-C and/or prevention of LDL oxidation
  • Binding bile acids and preventing their absorption because of an insoluble fraction of soy protein generated during normal digestion
17
Q

Summarize the health effects and mechanism of action for nuts.

A
  • ↓ the risk of CVD through a dose-dependent response (lowers LDL-C, HDL-C, TG)
  • We want a high lys:arg ratio to ↓ cholesterol synthesis?

Mechanism of action:

  • Peanuts, for example, contains protein, fat including SFAs, MUFAs, and PUFAs (more MUFAs and PUFAs compared to SFAs)
  • May contain other micronutrients Ca, Mg, K, E
18
Q

Summarize the health effects and mechanism of action for plant sterols.

A
  • Cholesterol ↓ agents (reduces total and LDL-C) that are added to margarine residues
  • ↓ heart disease risk by 25%

Mechanism of action:

  • Blocks cholesterol absorption from intestinal lumen
  • Displaced cholesterol from micelles
  • ↑ bile salt excretion
  • Hinders cholesterol esterification in intestinal mucosa
  • May modify activity of hepatic acetyl CaA carboxylase and cholesterol 7-α-hydroxylase
19
Q

What is the Portfolio diet? How much of an effect has been seen with this diet?

A

What is it? Combination of cholesterol-lowering foods in the diet to achieve maximum reduction in cholesterol concentration by diet alone (ie: plant sterols, viscous fiber, soy protein, almonds)

What are the effects? Decreased changes in LDL-C with the portfolio diet was similar to that of statins

20
Q

What is a health claim?

A

Something that that characterizes a relationship between a food, a food component, or dietary ingredient, or dietary supplement and risk of a disease or health related condition (is not disease prevention)

21
Q

What is an authorized health claim?

A

Calcium, vitamin D, osteoporosis; Dietary fat and cancer; Folic acid and neural tube defects

Example: X grams of [one of the four foods that reduces cholesterol or from the portfolio diet like soy protein] a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease (no disease prevention]. A serving of [name of food, we identified the food component] supplies x grams of soy protein. This amount of grams is necessary per day to have this effect.

22
Q

What is a structure function claim?

A

Reflect the known role of nutrient in body functions

Example: Role of Ca in bone formation vs Role of Ca in the prevention of osteoporosis

23
Q

What is a qualified health claim?

A

Differ from regular “health claims” in that they must be accompanied by a disclaimer as to not mislead the consumer.

Do no meet “significant scientific agreement”
suggests but does not prove that having x food as part of a diet low in SFA and cholesterol may reduce the risk of heart disease – “some evidence but no proof” is the disclaimer