Infection Prevention and Disease Control 1 Flashcards

1
Q

what are HAI’s?

A

healthcare-associated infections

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2
Q

what’s another name for HAI’s

A

nosocomial infections

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3
Q

what is a pathogen?

A

an organism capable of causing disease

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4
Q

what are the most common HAI’s?

A

staph aureus, ecoli, aeruginosa

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5
Q

what are HAI’s most commonly caused from?

A

catheters, respiratory pneumonia, central lines, surgical sites

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6
Q

what is an infection?

A

an invasion of pathogens into the body

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7
Q

what is a localized infection?

A

an infection only pertaining to 1 body system

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8
Q

what is a systemic infection?

A

an infection encompassing the whole body

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9
Q

what is a carrier?

A

someone that has the infection but isn’t showing any symptoms

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10
Q

what is an endogenous infection?

A

a change in someones flora (good bacteria), an overgrowth

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11
Q

what is an exogenous infection?

A

an external factor the body is exposed to and is infected by

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12
Q

what is an infectious agent?

A

the pathogen causing an infection

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13
Q

what is a reservoir?

A

someone or something keeping the pathogen alive (good environment to fuel growth)

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14
Q

what is the prime temperature, pH, and light required for a pathogen to multiply?

A

between 35 and 37 C, pH of 5-8, dim lighting

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15
Q

what is a portal of exit?

A

the way the pathogen is able to leave the host and infect another

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16
Q

what are some examples of a portal of exit?

A

mucosal membranes, open wounds (blood), fecal matter/vomit

17
Q

what are the 5 means of transmission?

A

contact (direct and indirect), droplet, airborne, common vehicle, vector

18
Q

what is means of transmission?

A

how the pathogen is spread from 1 host to another

19
Q

what is a portal of entry?

A

getting the pathogen inside another host

20
Q

what are some examples of portals of entry?

A

mucosal membranes, open wounds (blood)

21
Q

what is a susceptible host?

A

someone/something not immune to the pathogen

22
Q

what is medical asepsis?

A

clean technique, reduces the number of microorganisms, goal is to be as clean as possible (skin is not sterile)

23
Q

what is surgical asepsis?

A

sterile technique

24
Q

what are PCRA’s?

A

point of care risk assessments

25
Q

what are PCRA’s used for?

A

to reduce the chance of infection as much as possible before visiting a patient

26
Q

why do we perform hand hygiene?

A

to minimize HAI’s

27
Q

what are the 4 moments of hand hygiene?

A

before initial contact with patient/environment, before aseptic procedures, after contact/exposure to bodily fluids, after contact with patient/environment

28
Q

how do you perform hand hygiene?

A

minimum of 20sec, no nail polish past 4 days, no gel polish, short nails (no longer than ¼ inch),no jewelry

29
Q

what is ABHR?

A

alcohol-based hand rub

30
Q

when can you not use ABHR?

A

when hands are visibly soiled, when patient is C-Diff positive