Infection Control Flashcards

1
Q

it refers to the policy and procedures implemented to control and minimize the dissemination of infections in hospitals and other healthcare settings with the main purpose of reducing infection rates

A

infection control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

the role of infection control is to ______ and reduce the risk for _______-________ infections

A

the role of infection control is to PREVENT and reduce the risk for HOSPITAL-ACQUIRED infections

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

the term _____ is often referring to those practices used to promote or induce asepsis in an operative field in surgery or medicine to prevent infection

A

the term ASEPSIS is often referring to those practices used to promote or induce asepsis in an operative field in surgery or medicine to prevent infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

it is a state of being free from disease causing contaminants or preventing contact with microorganisms

A

asepsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

3 purpose of asepsis

to prevent ______ ________ on hospital environment
to _______ infection
to ensure patient’s ______, safety and psychological well being

A

to prevent CROSS INFECTION on hospital environment
to CONTROL infection
to ensure patient’s COMFORT, safety and psychological well being

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

3 levels of asepsis

A

antisepsis
disinfection
sterilization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

it is a level of asepsis that prevents or inhibits growth of pathogens but not spores and viruses

A

antisepsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

alcohol, betadine and listerine

A

antisepsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

it is a level of asepsis that destroys or kills pathogens, but not always effective against spores and viruses

A

disinfection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

bleach and zephirin

A

disinfection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

it is a level of asepsis that destroys all microbes, usually stem under pressure, gas, radiation and chemicals

A

sterilization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

instruments for surgery are usually autoclaved and chemically rinsed

A

sterilization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

it is a clean technique of asepsis

A

medical asepsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

it is a sterile technique of asepsis

A

surgical asepsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

all practices that reduce the growth, transfer and spread of pathogenic microorganisms

A

medical asepsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

this includes hand washing, bathing, cleaning environment, gloving, gowning, wearing mask, hair and shoe covers, disinfecting articles and use of antiseptics

A

medical asepsis

17
Q

3 methods of maintaining medical asepsis

A

handwashing
cleaning and proper waste disposal
disinfection

18
Q

_____ _______ is one standard precaution used in medical asepsis. This means we need to wash our hands thoroughly for at least 20 seconds with soap and water

A

HAND HYGIENE is one standard precaution used in medical asepsis. This means we need to wash our hands thoroughly for at least 20 seconds with soap and water

19
Q

keeping hands _____ is one of the most important steps we can take to avoid getting sick and spreading germs to others

A

keeping hands CLEAN is one of the most important steps we can take to avoid getting sick and spreading germs to others

20
Q

_________ with soap removes germs from hands. This helps prevents infections because people frequently touch their eyes, nose and mouth w/o realizing it

A

HANDWASHING with soap removes germs from hands. This helps prevents infections because people frequently touch their eyes, nose and mouth w/o realizing it

21
Q

______ are all tiny living organisms that may or may not cause disease

A

MICROBES are all tiny living organisms that may or may not cause disease

22
Q

_______ or _______ are types of microbes that can cause disease

A

GERMS or PATHOGENS are types of microbes that can cause disease

23
Q

hand cleansing agents can be divided into 3 types:

A

antibacterial
antimicrobial
antiseptic

24
Q

_________ is important for infection control particularly in work areas because deposits of dust, soil and microbes on surfaces can transmit infection

A

CLEANING is important for infection control particularly in work areas because deposits of dust, soil and microbes on surfaces can transmit infection

25
Q

waste is classified into three main groups of waste:

A

general
clinical
pharmaceutical

26
Q

______ should be removed from clinical areas at least 3x each day and more frequently as needed, such as from specialized areas

A

WASTE should be removed from clinical areas at least 3x each day and more frequently as needed, such as from specialized areas

27
Q

it is place in general waste bin for removal

A

general waste disposal

28
Q

it is place in biohazard bags as soon as possible

A

clinical waste disposal

29
Q

biohazard bags have a biohazard symbol and are currently colored _____

A

biohazard bags have a biohazard symbol and are currently colored YELLOW

30
Q

leaving the cold water running for a few moments after the disinfectant has been disposed of dilutes the disinfectant

A

pharmaceutical waste disposal

31
Q

it is a process of eliminating pathogenic organisms on an inanimate object with the exception of spores

A

disinfection

32
Q

is a chemical substance that is used for disinfecting only an inanimate object

A

disinfection

33
Q

practices that keep an area or objects free from all microorganisms nonpathogenic and pathogenic including spores and viruses

A

surgical asepsis

34
Q

it refers to any process that eliminates, removes, kills or deactivates all forms of life and other biological agents like prions present in a specific surface

A

sterilization

35
Q

2 common methods of sterilization

A

physical sterilization
chemical sterilization

36
Q

it is a sterilization that includes heat, radiation and filtration

A

physical sterilization

37
Q

it is a sterilization that includes alcohol, phenolics, oxidizing agents and ethylene oxide gas

A

chemical sterilization