In House Bartender Choice Flashcards
Wildest Redhead
Scotch Sour
.75oz lemon juice
.5oz honey syrup
.25oz St. Elizabeth’s Allspice Dram
1.5oz Monkey Shoulder
Shake, frozen rocks glass, house rock
Garnish: Sink .25oz cherry heering
Nomadic Of
Rye OF
2 dashes Angostura
.25oz Chai Honey
2oz Nomadic Batch
Nomadic Batch:
.5oz Linie Aquavit
1.5 Ragtime Rye
Stir, super rock, fancy rocks glass
Garnish: Dehydrated blood orange wheel
Gibson
Gin Martini
25oz onion brine
1oz Carpano Bianco
2oz Tanqueray No.10
Stir, Nick & Nora
Garnish: Pickled onion
Hotel Nacional
Rum Sour
.5oz lime juice
1oz pina/toasted coconut gomme
.5oz Giffard Abricot
1.5 Santa Teresa
Shake, Rona Coupe
Barlett Spur
Tequila Sour
.5oz lemon juice
.5oz honey syrup
.75oz St. George Spiced Pear
1.5oz Espolon Reposado
Quick whip shake, frozen rocks glass, fill
glass ¾ way up with pebble ice, ango
garnish, top with more pebble ice
Garnish: Grated nutmeg
Poppy Collins
Gin highball
.75oz lemon juice
75oz strawberry syrup
.5oz Giffard rhubarb
1.5oz Perry’s Tot Navy Strength Gin
Shake, Collins, 4 KD cubes, top with soda water
Garnish: Dehydrated and blackpepper dusted skewered lemon wheel
Roses & Ruins
Pisco Trad Sour
Egg White
.75 lemon juice
.5oz Orgeat
2.25oz Roses batch
Roses Batch:
.5oz Giffard peache
1.5oz Macchu Pisco
.25 oz bitter
Dry shake/wet shake/rona coupe
Garnish: Firestixflower on rim
Getaway Car
Rum Swizzle
Rum Swizzle
1 dash tiki bitters
.25oz cinnamon syrup
.5oz lime juice
1.5oz aleppo pineapple syrup
2oz Getaway batch
Getaway Batch:
1oz Appleton Reserve
1oz Ancho Reyes
Whip shake, pebble ice, hurricane glass
Garnish: lime wheel with chili threads
808 State
Gin Highball
1oz lemon juice
1oz chamomile syrup
1.5oz Beefeater Gin
Shake, strain into collins glass with 4 Kold
Draft cubes, top with Fiveborough IPA
Garnish: Dehydrated lemon wheel
Firebreak
Mezcal Stirred Down, Mezcal OF
.5 tsp St. Elizabeth’s Allspice Dram
.5oz Giffard Abricot
.5oz Estancia Raicilla
1.5oz Mezcal Verde Momento
Stir, super rock, fancy rocks glass,
Garnish: Grapefruit twist
Alta/Baja
Tequila NT Sour
2 muddled cucumbers
2 dashes saline
2 dashes Bitter Truth Celery Bitters
.75oz lime juice
.5oz jalapeno agave syrup
.5oz Ancho Reyes Verde
.5oz St. George Green Chile Vodka
1.5oz Espolon Reposado
Shake, frozen rocks glass, house rock
Garnish: Cucumber wheel dusted with chili salt
Panaroma Daiquiri
Rum NT Sour
.75 oz lime
1.5 oz pineapple/coconut gomme
2 oz Owney’s Rum
SPEC with Plantation!!
.5oz lime
1.5oz pineapple/coconut gomme
2 oz plantation 3 Rum
shake it like ya mean it
Strain into coupe
No Garnish
The Hamptonian
Fancy LIT
Gin Highball, Cognac Highball
.75 oz lemon
.75 oz simple
.75 oz Ramazzotti
1 oz Beefeater
1 oz Brisson VS Cognac
Shake, strain into ice filled Collins glass with bottom perrier
Float lemon wheel on top of ice serve with straw
Green Light Go
Rum Trad Sour
tsp Maraschino
.75 oz lemon
.75 oz simple
.25 oz green chartreuse
.75 oz midori
1 oz Rhum JM blanc
egg white
Lemon zest- discard
dry shake, whip shake, serve on rocks
GodFather Part 2
Scotch OF
.25 abano
.5 oz barolo chinato
.5 oz Luxardo amaretto
2 oz monkey shoulder
spritz glass with Islay
Stir, Rona glass cherry garnish