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DIOH > 1st Pour Classic > Flashcards

1st Pour Classic Flashcards

1
Q

Caparinha

A

1 demerara sugar cube
Tsp cane syrup
3 muddled lime wedges
2 oz Novo Fogo Silver Cachaça
Muddle limes and sugar cube, cup prep (see below), frozen DOF, metal straw, crack kold draft on top
Garnish: lime wedge

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2
Q

Cosmopolitann

A

Cosmopolitan
0.5 oz lime
0.25 oz simple
0.75 oz cranberry
0.5 oz Cointreau
1.5 oz Luksusowa
Shake, prism coupe
Garnish: float lime wheel

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3
Q

Clover Club

A

1 dash Peychaud’s bitters
0.75 oz lemon juice
0.75 oz simple syrup
0.5 oz Dolin Dry vermouth
0.5 oz St. George Raspberry Brandy
1 oz Plymouth gin(1.5 if we have no St George)
Egg white (large tin)
Whip shake, shake with ice, strain into a Rona coupe
Garnish: Peychaud’s bitters

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4
Q

Daiquiri

A

Daiquiri
0.75 oz lime
0.5 oz cane syrup
2 oz Plantation 3 Star
Shake, Rona coupe (40), prism coupe (41)
Garnish: none

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5
Q

Eastside

A

Eastside Cocktail
1 sprig’s worth of mint
2 muddled cucumbers
1 oz lime
0.75 oz simple syrup
2 oz gin
Shake, Rona coupe (40), prism coupe (41)
Garnish: float cucumber
Note: Serve in a Collins topped with Soda for an Eastside Rickey. Garnish: mint sprig stuck through a
cucumber
Serve on the rocks for an Old Maid or London Maid or Maid. Garnish: mint sprig stuck through a cucumber

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6
Q

Espresso Martini

A

Espresso Martini
1 oz cold brew
.25 cinn
0.5 oz Giffard Vanilla
0.5 oz Mr Black
1.5 oz Luksusowa
Shake, Rona coupe
Garnish

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7
Q

French 75

A

French 75
0.5 oz lemon juice
0.5 oz simple syrup
1 oz Beefeater
1.5 oz Blanc de Blancs
Shake first 3 ingredients, strain into a Rona coupe, top with Blanc de Blancs
Garnish: express lemon twist over the drink, manicure into a parallelogram and cut a 1-inch slit
lengthwise down the middle. Perch on rim of glass.

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8
Q

Gimlet

A

Gimlet
1 oz lime juice
0.75 oz simple syrup
2 oz Beefeater
Shake, prism coupe
Garnish: float lime wheel

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9
Q

Gin Fzz

A

Gin Fizz (also known as a Silver Fizz)
0.75 oz lemon juice
0.75 oz simple syrup
2 oz Beefeater
Prepare a cold Collins glass by adding 2 oz of Perrier. Whip shake, shake with ice. Strain cocktail into
glass slowly, top with more Perrier until the foam is flush with the top of the glass. Serve with straw on
the side.
Garnish: express and discard lemon twist
Note: Use a whole egg for a Golden Fizz and top with Champagne instead of Perrier for a Diamond
Fizz. Want to learn how to make a Ramos? Read on.

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10
Q

Mai Tai

A

Mai Tai
0.75 oz lime
0.5 oz orgeat
0.5 oz Clement Creole Shrubb
0.5 oz Rhum JM Blanc
1 oz Appleton Reserve
Whip shake, crushed ice, frozen DOF, metal straw
Garnish: orange slice and mint spring

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11
Q

Rob Roy

A

Manhattan
2 dashes Angostura bitters
1 oz Carpano Antica
2 oz Rittenhouse
Stir, Nick and Nora (40) or prism coupe (41)
Garnish: cherry, rinsed in cold water and dropped in bottom of glass, no pick
Note: Sub Monkey Shoulder for a Rob Roy.

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12
Q

Margarita

A

Margarita
0.75 oz lime
1 oz Cointreau
1.5 oz Rejón blanco
Shake, house rock, salt rim (unless requested not)
Garnish: lime wheel

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13
Q

Spicy Marg

A

Spicy Margarita
0.75 oz lime
0.5 oz jalapeño agave
0.5 oz Ancho Verde
1.5 oz Rejón blanco
Shake, house rock, chili salt rim (unless requested not)
Garnish: lime wheel`

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14
Q

Martini (House Dry Martini)

A

Martini (or Dry Martini)
1 oz Dolin Dry vermouth
2 oz Fords gin
Stir, Nick and Nora
Garnish: lemon twist and/or 1 olive on a pick (unless more requested

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15
Q

Vodka Martini

A

Vodka Martini
3 oz Luksusowa (unless other requested)
Stir, Nick and Nora
Garnish: lemon twist and/or 1 olive on a pick (unless more requested)

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16
Q

Dirty Gin Martini

A

Dirty Gin Martini
0.5 oz olive brine
0.5 oz Dolin Dry vermouth
2 oz Fords gin
Stir, Nick and Nora
Garnish: 1 olive on a pick (unless more requested

17
Q

Dirty Vodka Martini

A

Dirty Vodka Martini
0.5 oz olive brine
2.5 oz Luksusowa (unless other requested)
Shake, Nick and Nora
Garnish: 1 olive on a pick (unless more requested)

18
Q

Mojito

A

Mojito
1 sprig’s worth of mint leaves
1 oz lime
0.75 oz simple syrup
2 oz Plantation 3 Star
Whip shake, dump all in empty Hurricane with a straw. Add 2 kold draft cubes to hold down mint, fill
with crushed ice, top with a touch of club soda.
Garnish: mint sprig stuck through a lime wheel

19
Q

Moscow Mule

A

Moscow Mule
0.5 oz lime
0.75 oz ginger
2 oz Luksusowa
Whip shake, buck prep (see below), soda in tin
Garnish: lime wedge
Note: Sub Gosling’s Black Seal rum for a Dark and Stormy, although this cocktail can be made to
delicious effect with any spirit.

20
Q

Negroni

A

Negroni
1 oz Cocchi Vermouth di Torino
1 oz Campari
1 oz Beefeater
Stir, superrock, DOF
Garnish: orange twist
Note: The classic Negroni and the White Negroni (sub Fords for Beefeater) are the only two variations
with an equal parts spec. All other variations (Boulevardier, Hand cocktails, Old Pal, etc.) are all 1.5 oz
spirit to 0.75 oz each of bitter and vermouth.

21
Q

Oaxacan OF

A

Oaxacan Old Fashioned
2 dashes Angostura bitters
0.25 oz agave
0.5 oz Del Maguey Vida
1.5 oz Espolon Reposado
Stir, superrock, DOF
Garnish: orange twist

22
Q

Old Fashioned

A

ld Fashioned
2 dashes Angostura bitters
0.25 oz simple syrup
2 oz Elijah Craig
Stir, superrock, DOF (40) or fancy rocks (41)
Garnish: orange and lemon twist

23
Q

Penicillin

A

enicillin
0.75 oz lemon
0.375 oz honey
0.375 oz ginger
2 oz Monkey Shoulder
Shake, house rock, 3 spritzes Ardbeg
Garnish: ginger candy

24
Q

Pina Colada

A

Piña Colada
0.25 oz lime juice
1.5 oz pineapple juice
1 oz coconut cream
2 oz El Dorado 8 Year
Whip shake, hurricane glass, crushed ice, metal straw
Garnish: mint sprig and orange slice

25
Q

Pisco

A

Pisco Sour
0.375 oz lime juice
0.375 oz lemon juice
0.75 oz simple syrup
2 oz Macchu Pisco
Egg white (large tin)
Whip shake, shake with ice, strain into a Rona coupe
Garnish: Angostura bitters design

26
Q

Ramos

A

Ramos Gin Fizz
3 spritzes orange flower water
0.375 oz lime juice
0.375 oz lemon juice
0.75 oz simple syrup
2 oz Beefeater
0.5 oz cream (eyeballed, large tin)
Egg white (large tin)
Prepare a cold Collins glass by adding 2 oz of Perrier. Whip shake, shake with ice. Strain cocktail into
glass slowly, top with more Perrier until the foam is just below the rim of the glass. Place glass in
freezer for 2 minutes to solidify layer of foam. Remove from freezer, pour Perrier slowly down center
of drink, taking care that foam does not spill down center of glass. A perfect Ramos will have an inch
or so of foam extending above the rim of the glass. Serve with metal straw on side.
Garnish: none

27
Q

Rusty nail

A

Rusty Nail (house)
0.25 oz Amaro Sibilla
0.75 oz Drambuie
2 oz Compass Box Glasgow Blend
Stir, superrock
Garnish: none

28
Q

Sazerec

A

Sazerac
2 dashes Angostura bitters
4 dashes Peychaud’s bitters
0.25 oz simple syrup
2 oz Rittenhouse
Prepare neat glass by filling with crushed ice to chill. Combine ingredients in a mixing glass, stir.
Dump ice out of chilling serving glass, add 3 spritzes of absinthe to empty glass, strain cocktail into it.
Garnish: express lemon twist over the drink, manicure into a parallelogram and cut a 1-inch slit
lengthwise down the middle. Perch on rim of glass.

29
Q

Sidecar

A

Sidecar
0.75 oz lemon
1 oz Cointreau
1.5 oz Gilles Brisson VS
Shake, Rona coupe, sugar rim on glass
Garnish: express and discard orange twist

30
Q

Whiskey Sour (Trad)

A

Whiskey Sour
0.75 oz lemon juice
0.75 oz simple syrup
2 oz Evan Williams Single Barrel
eggwhite
Whip shake, shake with ice, strain into a Rona coupe
Garnish: Angostura bitters design

31
Q

White Russian

A

White Russian
0.25 oz simple syrup
1.5 oz Galliano Ristretto
1.5 oz Luksusowa
Combine ingredients in a mixing glass and ice. In a shaker, eyeball 1 oz heavy cream (to avoid dirtying
a jigger), add 0.25 oz simple and whip shake. The idea is to whip the cream enough so its thick but still
pourable. Stir cocktail and strain into a Rona coupe. Slowly pour cream on top; it should be dense
enough to sit on top of the drink and not mix.
Garnish: none
Note: Sub El Dorado 8 for vodka for a Dominicana.

DIOH (9 decks)

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