deck - deck

Question 1

Combine ingredients in a mixing glass and ice. In a shaker eyeball 1 oz heavy cream (to avoid dirtying a jigger) add 0.25 oz simple and whip shake. The idea is to whip the cream enough so it’s thick but still pourable. Stir cocktail and strain into a Prism coupe. Slowly pour cream on top

Answer 1

it should be dense enough to sit on top of the drink and not mix.

Question 2

Whip shake with pebbles

Answer 2

dump in highball

Question 3

Caipirinha

Answer 3

build in shaker

Question 4

Stir

Answer 4

superrock

Question 5

Rusty Nail (DI SPECS)

Answer 5

.25 Sibila

Question 6

RLR ESPRESSO MART

Answer 6

1 dash scrappy chocolate bitters

Question 7

From Little Branch

Answer 7

Michael Madrusan

Question 8

Stir

Answer 8

serve up

Question 9

Shake with KD

Answer 9

serve up

Question 10

Whip shake

Answer 10

buck prep soda in tin

Question 11

shake with KD

Answer 11

strain into salt rimmed collins

Question 12

Phoenix down

Answer 12

2 oz bourbon

Question 13

Dorman-riff on classic

Answer 13

built around the Owney’s rum for opening menu

Question 14

Garden Paloma

Answer 14

2 dash celery bitters

Question 15

Paris

Answer 15

Texas

Question 16

Stir

Answer 16

Rocks

Question 17

Shake Hard

Answer 17

strain in Prism

Question 18

Shake strain

Answer 18

Rocks

Question 19

Whip shake

Answer 19

serve with pebble dome

Question 20

Garnish : .5 oz Smith and Cross

Answer 20

Fresh Mint and Grated Nutmeg

Question 21

Stir

Answer 21

Nick and Nora

Question 22

Harvest is a term in classic drinks for mixes that combine Rye and Apple brandy IE an American harvest. Harvest Old-Fashioned

Answer 22

Harvest Manhattan etc