Illness in athletes and how to avoid them Flashcards

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1
Q

Explain the relevance of the J shaped model (Neiman 1994)

A

High intensity exercise is associated with an above average number of colds per year

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2
Q

What was the finding of Neiman et al 1990 study into illness in marathon runners

A

1 week after running the LA marathon, runners were 6 times more likely to experience a control than controls

positive correlation between OR of having URTI and km/week of training

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3
Q

What were the findings of Bury et al 1998 in a study into illness in footballers

A

77% of illness was during the cold season which is also when there is fixture congestion

players had more coughs and colds which also lasted longer vs playing staff

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4
Q

Outline the reasons why athletes have an increased exposure to pathogens

A

Increased rate of lung ventilation

Breath through mouth so bypass protective processes in nose

skin abrasions in certain sports

foreign travel so newly encountered pathogens

long haul flights with re-circulated air

crowds with new pathogens

team showers so pathogens in warm enviroment

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5
Q

Why do city marathon runners have an increased risk of becoming ill vs other athletes

A

increased pollution in the air

pollutants decrease the immune response in the lungs

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6
Q

Give reasons why athletes may be immune supressed

A

Physiological and psychological stress
enviromental stress e.g temperature
Inadequate diet (too much protein not enough carbs)
lack of sleep

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7
Q

What are the acute effects of exercise on the immune system and what is the implication of this

A

Elevated leukocyte count, but supressed function

elevated count means less are available later if needed

Need to allow adequate recovery time so leukocyte function can be restored, otherwise chronically supressed

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8
Q

What are the chronic effects of exercise on the immune system

A

Lower resting leukocyte count
decreased leukocyte function
supressed antibody function (IgA)

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9
Q

What is the importance of salivary IgA in relation to URTI

A

Low levels or poor salivary flow rates are associated with increased incidence of URTI

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10
Q

What were the findings of Gleeson 1999 in relation to salivary IgA

A

Inverse association between resting amount of salivary IgA and number of infections

Results demonstrated a substantial contribution for one aspect of the immune system alone

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11
Q

What were the findings of Engles and Fahlman 2005 when comparing American college Footballers and non-playing controls

A

controls = relativly constant IgA levels

Footballers = fall in IgA in autumn and spring which is also when training hardest and had most matches

Dip in IgA coincided with peak of infections with >50% having infection at this time

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12
Q

Explain the methods of Neville et al 2008

A

Found each athletes average natural level of IgA

then took IgA sample each week to find % of average IgA

documented when athlete had an infection

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13
Q

What were the findings of Neville et al 2008

A

low IgA = more colds
before a cold, levels of IgA were falling

40% fall in IgA = 50% chance of cold

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14
Q

How can the findings of Neville et al 2008 be used

A

Coaches can see when athlete IgA is falling and then implment stratergies or alter training load to decrease chance of infection developing

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15
Q

What is the limitation of trying to reduce transmission of pathogens as a way of decreasing infections

A

No always the easiest to implement in day to day work during sport

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16
Q

Name ways by which an athlete can maintain an healthy immune system

A

Allow sufficient recovery time

avoid micronutrient deficiency

Ingest carbohydrates during exercise

Daily probiotic and Vit D supplement

17
Q

What ways can an athlete be better managed to decrease their chances of infection

A
Monitor mood 
monitor fatigue levels 
avoid prolonged training sessions 
allow recovery days 
vaccination
18
Q

what was the link between salivary IgA and fatigue, described by Neville et al 2008, and how can this be used by coaches

A

As level of perceived fatigue increases there was a significant decrease in salivary IgA

Can monitor fatigue levels as an indicator of likelyhood of illness rather than IgA bc this is easier to do

19
Q

Bishop et al 2005

A

Participants did shuttle runs over 2 days and were then exposed to flu virus

One group consumed carb drinks during shuttle runs, other didn’t

carb consumers had restored immune function at start of day 2 whereas non consumers was decreased

immune function was anti-viral cells

20
Q

Bishop et al 2009

A

2 hour run at 60%V02max

carb vs placebo drink

measured CD4 migration to infected lung cells

carb group migration rates fell to 80%
placebo group fell to 40%

21
Q

Gleeson and Bishop 2011 (probiotic)

A

Daily probiotic vs placebo drink for 16 weeks during winter training for endurance athletes

proportion of athletes with cold decreased in probiotic group

potentially due to preventing season fall in salivary IgA

22
Q

Gleeson and Bishop 2013 (Vit D)

A

catagorised people as optimal, adequate, inadequate or deficient in Vit D

as levels decreased, incidence and severity of infections increased

salivary IgA also higher in optimal group so potential link there

23
Q

Prather et al 2105 (sleep)

A

Innoculated people and then monitored amount of sleep they got

those sleeping for less than 5 hours or for 5-6 hours were 4x more likely to get a cold than those sleeping for 7 hours

24
Q

Cox et al 2008 (non-infectious)

A

40% of athletes having cold symptoms actually had an allergy
once known, very easy to treat.