IDA Flashcards
What is microcytic anemia?
Anemia where red blood cells (RBCs) have an MCV below the normal limit (<80 fL) typically smaller than the nucleus of a lymphocyte.
What are common causes of microcytic anemia?
Iron deficiency anemia (IDA) thalassemia
How is anemia classified?
By etiology (increased loss decreased production
What are the normal values for RBC indices?
MCV: 80-100 fL MCH: 27-32 pg
What are RBC indices?
Measurements that provide information on RBC size
shape
What does low MCV indicate?
Microcytic anemia commonly associated with iron deficiency or thalassemia.
What does low MCH and MCHC suggest?
Hypochromic anemia often seen in iron deficiency anemia.
What is the main cause of iron deficiency anemia (IDA) globally?
Insufficient dietary intake poor absorption
What are common dietary sources of iron?
Animal sources (meat liver
What is the average daily dietary iron absorption rate?
5-15% which can increase to 20-30% during deficiency or pregnancy.
Where does iron absorption mainly occur?
In the duodenum and upper jejunum facilitated by a low pH environment.
What protein transports iron across the intestinal brush border?
Divalent metal transporter 1 (DMT-1).
What happens to iron in the enterocyte?
It is either stored as ferritin or transported to the plasma by ferroportin.
What is the role of transferrin in iron transport?
A liver-produced glycoprotein that transports ferric iron (Fe3+) to tissues particularly the bone marrow.
What is total iron-binding capacity (TIBC)?
The iron-binding sites on all circulating transferrin molecules; typically about 30% occupied.