ID/ ABX

Question 1

MOA for penicillins

Answer 1

Inhibition of peptidoglycan synthesis

Question 2

MOA of aminoglycosides and tetracyclines

Answer 2

Inhibition of protein synthesis

Question 3

MOA of topical ABX such as bacitracin

Answer 3

Disruption of cytoplasmic membrane

Question 4

MOA of floroquinolones

Answer 4

DNA synthesis inhibitors

Question 5

Source of GI Staph Aureus infection

Answer 5

• Potato Salad
• Tuna salad
• Custard

Question 6

Source of Bacillus cerus GI infection

Answer 6

Reheated fried rice

Question 7

Source of GI Clostridium Perfringes infection

Answer 7

• Inadequately reheated meat

- Cooked meat or stew

Question 8

Source of Vibrio parahemolyticus

Answer 8

Seafood

Question 9

Source of Campylobactor jejuni

Answer 9

• Undercooked meat especially chicken

Question 10

Source of Yesinia enterocolitica

Answer 10

• Domestic animals

- Various foods

Question 11

Source of clostridium botulinum

Answer 11

• Canned foods
• smoked fish
• Honey

Question 12

Source of listeria monocytogenes

Answer 12

• Unpasteurized milk

Question 13

Incubation period for Staph Aureus food poisoning

Answer 13

Fast 1-6 hours

Question 14

Which 2 pathogens will present with bloody diarrhea

Answer 14

• E Coli 0157:H7

- Salmonella typhi

Question 15

Bloody diarrhea after eating potato salad. Which organism

Answer 15

Shigella