ID Flashcards

1
Q

Rust coloured sputum

A

Streptococcus pneumoniae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Green coloured sputum

A

Psudomonas / heomphlius / pnumococcla

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Red current jelly sputum

A

Klebsiella

(more common in alcoholics)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

fould smelling/bad tasting sputum

A

anaerobic infections

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the most common cause of CAP

A

Strep pneumoniae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Travellers diarrhoea common organism

A

E Coli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

campylobacter gastroeneteritis

A

Bloody diarrhoea with prodrome and adbo pain 1-6 days after injestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Bacillus cereus

A

Bacillus cereus is associated with food poisoning from reheated rice. The incubation period for Bacillus cereus is usually only up to 6 hours for vomiting disease and slightly longer for diarrhoeal illness. However, this would not usually cause bloody diarrhoea.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Salmonella enteritidis

A

Salmonella enteritidis has an incubation period of 12 - 48 hours and is usually associated with severe vomiting and a high fever. It can cause bloody diarrhoea

salmon/pink rash

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Staph aureus gastroenteritis

A

Staphylococcus aureus has a short incubation period of 1-6 hours and is usually characterised by sudden onset of nausea, vomiting and abdominal cramps

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Acute food poisoning organisms

A

typically caused by Staphylococcus aureus, Bacillus cereus or Clostridium perfringens.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly