Hypoglycaemia Flashcards

1
Q

Why does our body need energy

A

Normal functioning of the body organs

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2
Q

List some energy sources in the body

A

Fat and protein

Glucose

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3
Q

Where does the brain get its energy from

A

ONLY glucose

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4
Q

How is glucose stored in the body

A

As glycogen

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5
Q

Where is glycogen stored int eh body

A

Liver and muscles

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6
Q

What is the normal capillary blood glucose range

A

4-8 mmol/L

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7
Q

What is hypoglycaemia

A

A capillary blood glucose below 4.0 mmol/L

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8
Q

Why is hypoglycaemia dangerous

A

As there can be insufficiency energy fro cells to function normally

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9
Q

How is at the highest risk of hypoglycaemia

A
  1. Type 1 diabetics
  2. Type 2 diabetes on insulin
  3. Type 2 diabetics controlled by tablet/ diet
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10
Q

When can patients with diabetes suffer from hypoglycaemia

A

If meals are delayed or missed
Activity levels are high
Metabolic demands increased

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11
Q

What is diabetes

A

A chronic condition where the body does not effectively regulate the uptake of glucose into the cells from the blood stream

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12
Q

Name the 2 types of diabetes

A

Type 1 diabetes

Type 2 diabetes

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13
Q

What is Type 1 diabetes

A

Where the body fails to produce insulin

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14
Q

Why is insulin important

A

It is the ‘key’ to unpick the cell to allow glucose to enter from the blood stream

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15
Q

What do people with Type 1 diabetes require

A

Insulin

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16
Q

What is type 2 diabetes

A

When the body produces insufficient insulin causing insulin resistance

17
Q

How can type 2 diabetes be managed

A
  1. Insulin (severe cases)
  2. Oral diabetic medication
  3. Diet and lifestyle changes
18
Q

How is the severity of hypoglycaemia categorised

A

By observing neurological and behavioural status

19
Q

How is neurological and behavioural status of patietn identified

A

Through the APVU scale and behavioural indicators

20
Q

What does the APVU scale stand fro

A

Alert
Verbal
Pain
Unresponsive

21
Q

List some of the symptoms of hypoglycaemia

A
  1. Shaking
  2. Sweating
  3. Palpitations
  4. Headache
  5. Confusion
  6. Aggression
  7. Hunger
  8. Slurred speech
  9. Loss of consciousness
22
Q

How do we measure blood glucose

A

Blood glucometer

23
Q

How do we manage hypoglycaemia

A

Deliver 15-20g of fast acting carbohydrates followed by complex carbohydrates
Repeat this treatment 3 times if persistent call 999

24
Q

How do we manage mild hypoglycaemia

A
  1. Deliver 15-20g of fast acting carbohydrates followed by 18g complex carbohydrates
  2. Repeat 3 times
  3. If resolved plan for safe discharge
25
Q

How can we check if a patient hypoglycaemic episode has resolved

A

A minimum of 2 normal capillary blood glucose readings should be obtained

26
Q

How do we manage moderate hypoglycaemia

A
  1. Deliver 15-20g of fast acting carbohydrates
  2. Followed by 18g complex carbohydrates +/- Additional fast acting carbohydrates as indicated
  3. If resolved plan for safe discharge
27
Q

How do we manage SEVERE hypoglycaemia

A
  1. 1mg glucagon (over 25kg) or 0.5mg glucagon (under 25kg)
  2. Deliver fast acting carbohydrates and complex carbohydrates
  3. Call 999 and inform GP
28
Q

How can glucagon be administered

A

Subcutaneous or intramuscular