🌽 Human: Recource management Flashcards
What is a consumer?
A person or group who purchases goods and services for personal use.
What is a producer?
A person who makes resources for consumers.
What is an import?
When a resource comes into another country.
What is an export?
When a resource is sent out to another country.
What are food miles?
The distance food travels from being produced to consumed.
What is water footprint?
The amount of water used by each person or group.
What is undernourishment?
Not eating enough sufficient nutrients.
What is agribusiness?
Agriculture conducted on strictly commercial principles.
What is organic farming?
Farming without pesticides, fertilizers and other chemicals.
What is a water deficit?
Not having enough water.
What is water surplus?
When demand for water<supply of water.
What is water stress?
Running low on water.
What is legislation?
A set of laws put in place.
What is energy mix?
The range of energy sources of a region of a country, both renewable and non-renewable.
What is fracking?
Pumping a mixture of sand and chemical laden water into shale rocks at high pressure.
What is a resource?
Any physical material that people need and value.
What is resource management?
The control and monitoring of resource so that they do not become depleted or exhausted.
What are the benefits of importing food from abroad?
- Cheaper
- In season
- Importing countries can earn jobs + money
- Access to more choices
- Energy efficiency
What are the issues of importing food from abroad?
- Pollution
- Reduce nutritional value
- Many chemicals used
- Lots of plastic used
What does organic mean?
Removing the use of chemicals in the production of food to benefit the environment and consumer’s health.
What are the positives of organic food?
- No fertilizers or pesticides
- Less waste
- Food is more flavourful
- Higher in vitamins and minerals
- Better for biodiversity
- Uses 30% less energy
What are the negatives of organic food?
- More expensive
- Can look imperfect
- Hard to convince public to buy
What is local produce?
Buying local food at farmers markets.
What are the positives of local produce?
- Readily available
- Fair price
- Eco-friendly (less CO₂)
- Varied and seasonal diet
- Less nutrition lost in transport
- Encourages local cultures + food
- Rural economies can survive
- Creates jobs + helps high streets survive