Human Nutrition Flashcards

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1
Q

Describe Carbohydrates:

A
  • Contain elements carbon, oxygen, hydrogen
  • Starch + Glycogen are complex carbohydrates(made up of glucose&maltose)
  • Maltose to Starch
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2
Q

Describe Proteins:

A
  • Made up of a long chain of Amino Acids
  • Contain Carbon, nitrogen, hydrogen & oxygen atoms
  • Amino Acids to Proteins
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3
Q

Describe Lipids:

A
  • Made up of Fatty acids&glycerol
  • Contain Carbon, hydrogen, oxygen atoms
  • Glycerol & Fatty Acids to Lipid
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4
Q

Describe food text for Glucose:

A
  • Benedict’s solution

* Turn brick red of glucose present

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5
Q

Describe food test for Starch:

A
  • Iodine Solution

* Turn blue/black if Starch present

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6
Q

Describe food test for Proteins:

A
  • Biuret solution

* Turn pink/purple of protein is present

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7
Q

Describe food test for Lipids:

A
  • Sudan III stain solution

* Seperare into 2 layers , top layer will be bright red if lipids is present

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8
Q

What is the equation for amount of energy in food(J)?

A

Mass of water (g) * temp change of water (C) * 4.2

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9
Q

What is the equation for amount of energy per gram of food (J/g)?

A

Energy in food (J)/

Mass of food (g)

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10
Q

What does Amylase convert Starch into?

A

Maltose

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11
Q

What does Maltase convert Maltose into?

A

Glucose

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12
Q

What does Proteases convert Proteins into?

A

Amino Acids

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13
Q

What does Lipases convert Lipids into?

A

Glycerol and Fatty Acids

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14
Q

Where is Bile stored and where is it released into?

A

Bile is stored in gall bladder in stomach and released into the small intestine

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15
Q

What does Bile do?

A
  • Bile neutralises the hydrochloric acid in stomach and makes conditions alkaline.
  • It emulsifies fats which makes digestion faster
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16
Q

What is Peristalsis?

A
  • Food is moves through the gut by Peristalsis

* The squeezing action, which is waves of circular muscle contractions, is called Peristalsis

17
Q

What happens in the Small Intestine?

A
  • Produces protease, amylase, lipase enzymes to complete digestion
  • Where nutrients are absorbed out of the alimentary canal
18
Q

What happens in the Pancreas?

A
  • Produces protease, amylase, lipase enzymes

* Releases these into the small intestine

19
Q

What happens in the Stomach?

A
  • Produces the protease enzyme- pepsin
  • It Produces hydrochloric acid to kill bacteria and give optimum pH for pepsin to work
  • Pummels food with its muscular walls
20
Q

What happens in the Liver?

A

Bile is Produced

21
Q

What happens in Gall Bladder?

A

Bile is stored

22
Q

What happens in Large Intestine?

A

Excess water is absorbed from food

23
Q

What happens in the Rectum?

A

Faeces are stored before they go through the anus

24
Q

What is the Oesophagus?

A

Muscular tube that connects the mouth to stomach

25
Q

What happens in the Mouth?

A
  • Salivary glands produce amylase enzyme in saliva

* Teeth break down food

26
Q

How does Villi in small intestine help with absorption?

A
  • Very long-time to break down/absorb all food
  • Large SA-walls of small intestine have many tiny villi
  • Own microvilli for each cell-increase SA
  • Single permeable of surface cells and good blood supply - assist quick absorption