Human Nutrition Flashcards

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1
Q

Autotrophic nutrition

A

Organisms make own food eg photosynthesis and chemosynthesis (use of chemical energy).

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2
Q

Heterotrophic nutrition

A

Organisms take in food

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3
Q

Heterotrophic examples

A

Omnivores, carnivores and herbivivores.

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4
Q

Heterotrophic nutrition involves

A
  • Ingestion (taking in food)
  • Digestion (breaking down food)
  • Absorption (food entering the body)
  • Egestion (removing waste)
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5
Q

Four types of teeth

A

Canines, incisors, pre-molars, molars.

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6
Q

Human dental formula

A

2(I2/2 C1/1 PM2/2 M3/3)

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7
Q

Enzyme working in mouth

A

Amylase-starch to maltose

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8
Q

Oesophagus

A

Muscular pipe

Moves food by peristalsis

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9
Q

Peristalsis

A

A wave of muscular action that forces food through the intestines.

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10
Q

Fibre

A

Stimulates peristalsis.

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11
Q

Stomach

A

Stores & digests food.

Muscular bag, churns food to chyme.

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12
Q

Stomach lining makes

A
Mucus
Pepsinogen (becomes pepsin in acid- breaks protein down)
HCL Acid (pH 1-2) kills bacteria, softens food.
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13
Q

Pancreas makes

A

Sodium hydrogen carbonate (neutralises HCl from stomach)
Amylase
Lipase (breaks lipids down to fatty acid and glycerol)

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14
Q

Digestive role of liver

A

Makes bile
Makes sodium hydrogen carbonate
Stores nutrients and vits A, D, K
Stores iron

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15
Q

Small intestine functions

A

Digestion

Absorption

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16
Q

Three parts of small intestine

A
  1. Duodenum
  2. Ileum
  3. A single villus
17
Q

Duodenum

A

Where most digestion takes place.

18
Q

Ileum function

A

Absorption.
Villi increase surface area.
Glucose and amino acids absorbed into bloodstream-liver.

19
Q

A single villus

A

Fatty acids and glycerol absorbed into lacteal.

All other digested food absorbed into blood vessels.

20
Q

Large intestine two parts

A

Colon

Rectum

21
Q

Functions of colon

A

Reabsorb water
Produce B group vitamins (symbiotic bacteria)
Digest cellulose. (Symbiotic bacteria)

22
Q

Rectum function

A

Stores faeces.

23
Q

Bile

A

Stored in gall bladder

Emulsifies fat, neutralises chyme from stomach.

24
Q

7 nutrients

A
Proteins
Fats
Carbs
Vits
Mins
Water
25
Q

Four food groups

A

Cereals, bread & potatoes (6+)
Fruit and veg (4+)
Milk, cheese and yoghurt (4)
Meat, fish and poultry (2)