Human Nutrition Flashcards

1
Q

What is a diet

A

Food consumed by organism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Name all six types of required nutrients

A

Proteins, Carbohydrates, Fats, Water, Minerals, Vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is a balanced diet

A

A diet consumed by organisms where nutrients are taken in through suitable proportions and required energy needs are met.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are carbohydrates needed for

A

To create energy
Excess - stored as fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Name 4 uses of fats and oils

A

-> Creates cell membrane
-> Insulation
-> Mechanical protection
->Provides energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name four functions of proteins

A

-> Creates cells
-> Provides insulin
-> Provides Haemoglobin
-> Creates antibodies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why is vitamin C needed

A

To produce collagen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the deficiency for vitamin D + symptoms

A

Rickets - Soft bones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is Vitamin D needed for

A

Strong, hard bones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the deficiency for vitamin C + symptoms

A

Scurvy - Joint pain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is calcium needed for

A

Strong bones, Blood clotting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the deficiency of calcium

A

Poor blood clotting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is Iron needed for

A

Production of haemoglobin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Deficiency disease of Iron + symptoms

A

Anemia - Lack of oxygen in the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Whart is peristalisis

A

Rythmic muscular contractions in the alimentary canal that allow for food to be passed through

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Why is fibre needed in the alimentary canal

A

To stimulate the muscles and allow for peristalsis to occur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

5 functions of water

A
  • Removal of toxic wastes
  • Metabolic reactions
  • Prevents cells from drying out
  • Makes up plasma
  • Present in between cells
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is the digestive system

A

System of organs that perform the digestion of food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is ingestion

A

Taking in of nutrients as food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is physical digestion

A

Breaking down small pieces of food into smaller pieces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What is chemical digestion

A

Breaking down small molecules into smaller molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What is absorption

A

Nutrients passing from the villi of the small intestine into the blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is assimilation

A

The usage of the nutrients in the blood for energy and for production of new substances

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What is egestion

A

The removal of excess undigested food + fibres

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
What are sphincter muscles
Muscles that separate the organs in the alimentary canal which stops food from going from one part to another
26
Ehat is the alimentary canal lubricated with
Mucus
27
Where are goblet cells found and what do they secrete
Line the alimentary canal and secrete mucus
28
What makes up saliva and what do they do ?
-> Water - dissolves the food -> Mucus - Lubricates the food/makes it into a ball -> Amylase - Breaks down Starch into maltose
29
What is a lumen
A hole or smn
30
How does the stomach mix foods with mucus and enzymes
through contractions
31
What is the pH of hydrochloric acid in the stomach and why is it that way?
pH - 2 Since it is optimum for the enzymes, and kills microorganisms
32
How long does the stomach hold food for
2 hours
33
How long is the small intestine
5 metres
34
What are the first and last parts of the small intestine called, respectively
First - Duodenum Second - Ileum
35
Function of the duodenum
Uses pancreatic juice + bile to break down food (digestion)
36
Function of the ileum
Absorbs nutrients found in food and a little bit of water
37
What is the large intestine made up of
Colon, Rectum
38
Function of the colon
Absorbs water from digested food
39
Function of the rectum
Stores undigested food + fibres until it is egested through the anus
40
Function of the pancreas
Produces pancreatic juice which is made up of enzymes. These enzymes digest food in the duodenum
41
Function of the liver
Produces a green alkaline solution called bile which emulsifies fat and neutralizes the stomach acid
42
Which organs conduct physical digestion
Teeth, Churning of the stomach
43
How does mechanical digestion occur
The teeth and stomach break down the larger pieces of food into smaller ones
44
How do teeth help with digestion
They increase the surface area of the food so that the enzymes can react faster
45
What is the enamel
Hardest substance that covers the surface of the teeth
46
What is the dentine
Stores living cytoplasm
47
What is the pulp
Produces cytoplasm, has network of arteries
48
What is the cement
COnnects the teeth to the gum
49
What do incisors and canines perform
Biting, Tearing
50
What do premolars and molars perform
Chewing, grinding
51
How many of each teeth are present in the jaws
Incissors - 8 Canines - 4 Premolars - 8 Molars - 12
52
Where does starch break down
In the mouth
53
Where does maltose break down
In the duodenum (maltase is secreted by the epithelium)
54
What is the final form of starch
Glucose
55
What is the protease secreted by the stomach called
Pepsin
56
What is the protease secreted by the pancreas
Trypsin
57
Explain emulsification - bile
Emulsification is when the bile dissolves the fats and lipid droplets into smaller drops. This increases their surface area and makes them soluble in water
58
Is emulsification physical or chemical digestion
Physical Digestion
59
What are villi
Projections on the small intestine
60
What are microvilli
Folds on top of the villi
61
WHere do these substances that are absored go
Through the hepatic portal vein that carries them to the liver Lipids - carried through the lacteals(eventually reaches the blood)
62
How do the villi and microvilli increase the rate of absorption
They increase the surface area of the aborption process