Human nutrition Flashcards

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1
Q

What makes a balanced diet

A

A balanced diet must include:
- Proteins for growth and repair
- Carbohydrates for energy
- Lipids for insulation and energy stores
- Vitamins and minerals in small quantities to maintain health
- Water for chemical reactions in cells
- Dietary fibres to bulk the intestines and push food through it to prevent constipation and bowel cancer

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2
Q

What is vitamin C useful for

A

Vitamin C is essential for forming part of collagen

It helps with skin and hair health, immunity, bone and gum health

Deficiency leads to scurvy

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3
Q

What is vitamin D useful for

A

Calcium absorption for bone and teeth health

Deficiency leads to rickets

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4
Q

What is scurvy

A

Vitamin C deficiency

Leads to anemia

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5
Q

What is rickets

A

Vitamin D deficiency

Leads to soft, weak bones

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6
Q

What is iron useful for

A

To make haemoglobin

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7
Q

What is calcium useful for

A

Needed for strong bone and teeth

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8
Q

What factors affect dietary needs

A
  • Age
  • Activity level
  • Pregnancy
  • Breastfeeding
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9
Q

What are the digestive enzymes

A
  • Amylase. Breaks down maltose into glucose
  • Protease. Breaks down proteins into amino acids
  • Lipase. Breaks down lipids into fatty acids + glycerol
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10
Q

Where is amylase produced and found

A

Produced in salivary glands and pancreas

Pancreas secretes into duodenum

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11
Q

Where is protease produced and found

A

Found in stomach and small intestine

Produced in pancreas and secretes into small intestine

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12
Q

Where is lipase produced and found

A

Produced in pancreas, secreted in small intestine

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13
Q

What are the stages of digestion

A
  1. Ingestion. The taking of foods or drinks from mouth
  2. Mechanical digestion. The breakdown of food molecules into smaller pieces without them being chemically changed
  3. Chemical digestion. Breakdown of large, insoluble food molecules into small, soluble ones
  4. Absorption. The movement of small food molecules through wall of small intestine into blood
  5. Assimilation. The movement of food molecules into the cell where they are used
  6. Egestion. The passing of undigested or unabsorbed food in the form of faeces through the anus
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14
Q

Where is bile produced and stores

A

Produced in liver

Stored in gallbladder

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15
Q

What is the function of bile

A
  • Neutralises stomach acid to provide optimum pH for enzymes in duodenum
  • Emulsifies fats to provide larger surface area for lipases to break them down faster
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16
Q

Function of the mouth

A
  • Mechanically digests food by chewing
  • Salivary glands produce amylase to break down starch into maltose
17
Q

Function of the Oesophagus

A

A tube connecting the mouth to the stomach

18
Q

Function of the stomach

A

Mechanically digests food by churning

HCl kills bacteria and provides optimum pH for digestive enzymes

19
Q

Function of the pancreas

A

Produces all digestive enzymes and secretes them in pancreatic juices

20
Q

Function of the small intestine

A

Duodenum
- Finishes digestion of food molecules from stomach

Ileum
- Absorbs food molecules into blood

21
Q

Function of the rectum

A

stores faeces

22
Q

Function of the anus

A

Releases faeces

23
Q

Function of the large intestine

A

Absorbs water from remaining material to make faeces

24
Q

Function of the gallbladder

A

stores bile

25
Q

Function of the liver

A

Produces bile

26
Q

How is the small intestine adapted for absorption

A
  • Very long
  • Highly folded surface with millions of villi which increases surface area
  • Surface of villus has microvilli further increasing surface area
  • Walls of villus is 1-cell thick reducing distance of absorption
  • Supplied with network of blood capillaries which increases concentration gradient