Human Digestive System, Enzymes, Food Tests😃 Flashcards

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1
Q

Examples of large molecules found in the digestive system:

A

-starch
-proteins
-fats

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2
Q

Examples of smaller digestive molecules:

A

-sugars
-amino acids
-glycerol
-fatty acids

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3
Q

What can happen to these smaller digestive molecules?

A

They can be absorbed into the bloodstram

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4
Q

What are the three types of digestive enzymes

A

-carbohydrases
-proteases
-lipases

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5
Q

What does carbohydrase do

A

Convert carbohydrates to simple sugars

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6
Q

What is an example of a carbohyrase

A

Amylase (converting starch to maltose)

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7
Q

Where is amylase found

A

-the salivary gland
-the small intestine
-the pancreas

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8
Q

What do proteases do?

A

Convert proteins to amino acids

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9
Q

Where are proteases found?

A

-the stomach
-pancreas
-small intestine

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10
Q

What do lipases do?

A

Convert lipids to glycerol and fatty acids

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11
Q

Where are lipases found?

A

-pancreas
-small intestine

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12
Q

What does bile do

A

Neutralise stomach acids and emulsify fats

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13
Q

Where is bile produced

A

Liver

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14
Q

Where is bile stored

A

Gall bladder

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15
Q

Is bile alkaline/acidic

A

Alkaline

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16
Q

What happens when the fat is emulsified

A

-broken down
-bigger surface area for lipase to work on
-digestion is quicker

17
Q

What do digestive enzymes do

A

Act as catalysts for the breakdown of different food molecules

18
Q

What enzyme is found in the tongue

A

-salivary glands
-produce amalyse

19
Q

What is produced in the liver

A

-bile
-neutralises acid
-emulsifies fat

20
Q

What enzyme is found in the stomach

A

-protease
-hydrochloric acid also produced to kill bacteria and get the right PH for protease to work

21
Q

where is bile stored

A

gall bladder

22
Q

what enzyme is produced in the pancreas

A

protease, lipase and amylase, into the small intestine

23
Q

What happens in the large intestine

A

Excess water is absorbed

24
Q

What enzyme is produced in the small intestine

A

Protese, amylase and lipase to complete digestion

25
Q

What happens in the rectum

A

Indigestible food is excreted

26
Q

What is the point of a food test

A

To identify what type of food molecule it contains

27
Q

How to make a food test

A

-break food up in pestle and mortar
-add distilled water
-Stir mixture to dissolve some food
-filter solution to get rid of solids

28
Q

What is the test for sugars

A

Benedict’s solution- only can be used for reducing sugars

29
Q

Explain the test for sugars

A

1) use 5cm^3 of food sample
2) water bath at 75°
3)add Benedicts solution
4)place test tube in water bath, 5 mins

30
Q

What colour will the Benedicts solution go if it contains a reducing sugar

A

Blue———->green,yellow,brick-red

31
Q

Test for starch

A

Iodine solution

32
Q

Method for test for starch

A

1) 5cm^3 of food sample
2)add iodine solution, shake

33
Q

What colour will the iodine solution go if it contains starch?

A

Brown/orange———>blue/black

34
Q

Test for proteins?

A

Biuret test

35
Q

Method for test for protein

A

-2cm^3 food sample
-2cm biuret solution gently shake

36
Q

What colour does the biuret solution go if it contains protein

A

Blue——-> purple

37
Q

Test for lipids

A

Sudan III test

38
Q

Method for test for lipids

A

-5cm^3 food sample, unfiltered
-use a pipette, 3 drops
-gently shake

39
Q

What colour does the Sudan III stain solution go?

A

Solution seperates, top layer goes red