Human Digestion Flashcards

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1
Q

Digestive system

A
  • we have complete digestive system
  • the tube our food is diested through is the G1 tract
  • it is 7-9 m long
  • it helps injest, digest, ejest and aboarb food
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2
Q

First part of digestion

A
  • chemical and physcial digestion starts in mouth
  • food is broken down with teeth
  • caines and insiors tear down and cut food
  • molors grind and crush food
  • saliva breaks down food chemically
  • the more u chew= more surface area= more reactions=more acid
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3
Q

saliva

A
  • the enzyme amylase breaks down complex carbohydrates into disaccraides
  • this enzyme also has mucus (protective lubricant) which helps swallow
  • enzyme= biological calasyst (speeds up chemical reactions)
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4
Q

bolus

A

moist ball of food that is ready to be diesgted

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5
Q

swallowing food

A
  • ingestion
  • the touge pushes the food to the back of the mouth
  • food goes into pharynx and soft pallet raises so food does not enter nasal cavity
  • the epiglottis covers the entrance to your trachea (glottis) , food pushes it
  • determintes if it goes to espohus or treachea
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6
Q

Esophagus

A
  • pinches and pushes food
  • espogus moves food to stomach
  • long musclar tibe
  • phyaynx is in bwteen oral and nasel cavity
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7
Q

peristalsis push

A
  • wave-like muscle contractions that move food down
  • takes 8 seconds
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8
Q

the stomach

A
  • the gastroesophageal sphincter (cirlce peice of muslce) helps eneter food into stomach
  • the j shape mucle oragan is the stomach that can expand (2L)
  • foods mixes with gastic jusices (chyme) and gets sent to the pyloric sphincter
  • spithcner closes
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9
Q

diesgtion in stomach

A
  • chemical and physcial digestion
  • muslce in stomach churns and breaks down food
  • diestive exymes (pepsin) break down proteins
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10
Q

small intenstine

A
  • where most diesgtion occurs
  • diesgts lipds, carbs and proteins
  • has three sections:
    dudoudem: pacreases adds most enzymes and NaHO3 to nexturize stomach acid
    jujunum: where digestion continues and some nurtirents are absorbed
    ileum: where most nurtients are abosrbed
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11
Q

Order of digestive system

A
  1. Injestion
  2. DIgestion
  3. Absorbtion
  4. Egestion
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12
Q

Digestive tract

A

anything that touchs food
- mouth
- stomach
- espogous
- small/large intestine
- anus and rectum

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13
Q

Assesory organs

A
  • Liver
  • Pancreas
  • gallbadder
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14
Q

pepisiogen

A

inactivated pepsin so it does not break down stomach acid
only activates in stomach acid (turns into pepsin)
pepsin does not harm stomach as musuc covers it

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15
Q

Absorption in the Small Intestine

A

the ineer surface of intestine is foled inward with finger-like projections called vili
Vili has mircovili inside them
this maximuses surface area, more low concentration, more absorpation (500x)
vili carrie snurtienst to blood stream

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16
Q

Transport in small intestine

A

Passive transport: No energy required
Activte transport: energy needed

17
Q

passive transport

A

simple diffusion
-goes right through the meber (osomosis) (smaller)
facilitated diffusion
- more bigger molecules
- goes through membrane with help of transport protein

18
Q

active transport

A
  • goes againist concentration graident
  • uses transport molecules and ATP
  • goes from low to high concentratiom
19
Q

large intestine

A
  • cecum/apednix attach the small and large intestine
  • colon is the largest part of intestine (acdenting, transverse, decending)
    last part is rectum that holds feces until exterted by anus
20
Q

Role of large intenstine

A
  • absorbs water, ions and vitamins
  • has 500 species of bacteria
  • help to make gas, vitamin production and diesgtion of food
21
Q

egestion

A
  • removal of extra waste in the body
  • made up of cellulose and fiber, which make us full for longer
  • large intestine nerves feel the movment of food in rectum
  • tells us to eject food through extrection
22
Q
A