HP Strategic Analysis Flashcards

1
Q

What is HP’s purpose?

A
  • Exists to provide high quality packaged bread to retailers across Keeland
  • No.1 choice for packaged and sliced bread in Keeland
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2
Q

What is HP’s strategy?

A
  • Competes through brand strength and reputation
  • Operational efficiency, control cost and innovation
  • Strong retailer relationships
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3
Q

What are HP’s values?

A
  • Commitment to quality and consistency, sustainability and innovation
  • Environmentally conscious - carbon neutral by 2040
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4
Q

What are HP’s policies?

A

Aligns with values - focus on ethical sourcing and sustainability in supply chain

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5
Q

What are HP’s inferred objectives?

A
  • Expand and maintain market leadership
  • Enhance operational efficiency and innovation whilst maintaining stability
  • Achieve carbon neutrality by 2040
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6
Q

What are some potential KPI’s for HP?

A
  • Market share and revenue growth
  • Profit margins
  • Sustainability metrics
  • Customer satisfaction and product quality measures
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7
Q

What if new strategies are recommended in the unseen?

A
  • If they support CSFs, then support
  • If they contradict CSFs, question
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8
Q

What are HP’s CSFs?

A
  • Product innovation
  • Sustainability leadership
  • Brand recognition and loyalty
  • Tech investment
  • Strong logistics
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9
Q

How are stakeholders analysed in the exam?

A
  • Consider new issues that relate to key stakeholders
  • Use mendalows matrix, treat each stakeholders as a box
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10
Q

How should HP treat each stakeholder?

A
  • LI/LP - End consumers - min interest
  • HI/LP - Employees - keep informed
  • HP/LI - Key suppliers, retailers, lenders - keep satisfied
  • HP/HI - Owners, directors - Key players
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11
Q

What is the leadership and board structure of HP?

A
  • Concentrated within senior management team
  • No mention of independent directors/non-executive oversight
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12
Q

What is HP’s level of transparency and disclosure?

A
  • Financial transparency is strong
  • Stakeholder communication could improve
  • Greater disclosures could be helpful
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13
Q

How does HP handle risk management and accountability?

A
  • Family ownership involves possible conflicts of interest
  • Opportunity to introduce internal audit/risk committee
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14
Q

How does HP handle ethical and sustainable governance?

A
  • Strong commitment to sustainability
  • Could formalise CSR initiatives
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15
Q

What are the key ethical and CSR issues for HP?

A
  • Sustainability and environmental responsibility
  • Ethical sourcing of raw materials
  • Food safety and transparency
  • Employee health and safety
  • Employee wellbeing
  • Marketing ethics and integrity - no false promises made
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16
Q

What are the political factors for HP to consider?

A
  • Gov may offer subsidies to help sustainability
  • Trade and tariffs may limit international expansion
  • Public health laws may impact recipes
17
Q

What are the economic factors for HP to consider?

A
  • Brand as a staple makes consistent demand more likely
  • Wheat price fluctuations huge risk
  • Retailer pricing power a major force
18
Q

What are the social factors for HP to consider?

A
  • Health conscious consumers may increase demand for healthy bread
  • Growing demand for artisan bakery
  • Growing expectation of ethical and sustainable practices
19
Q

What are the technological factors for HP to consider?

A
  • Advances on automation and efficiency
  • Advances in baking methods
  • Supply chain and inventory optimisation (AI)
20
Q

What are the environmental factors for HP to consider?

A
  • Impact of global warming on crops
  • Sustainable packaging is increasingly important for brand rep
21
Q

What are the legal factors for HP to consider?

A
  • Strict food safety regs can increase costs
  • Labour laws and fair play compliance
  • Environmental regs
22
Q

What is HP’s product?

A
  • Sliced and packaged bread/rolls
  • Features - limited variety and flavour range
  • Emphasis on quality ingredients and sustainability
23
Q

What is HP’s price?

A
  • Tiered pricing strategy - large retailers get lower prices (bulk discount)
  • Competitive pricing strategy - small margins
  • Some products have more premium prices (rustic)
24
Q

What is HP’s promotion?

A
  • Brand heritage and rep as a well established brand
  • Website with key info - no mention of social media
  • Some 3rd party media engagement
25
Q

What is HP’s place?

A
  • B2B - 80% to large retailers
  • National reach
  • No D2C
26
Q

What is HP’s primary activities in the value chain?

A
  • Inbound logistics - sustainable and strong relationships with limited no. of suppliers
  • Operations - in house production using machines ensures high quality control and very high level of automation
  • Outbound logistics - distro is direct to retailers and is entirely in house
  • Marketing and selling - B2B model so strong major retailer relations, no obvs digital marketing presence
  • After sales service - consistent quality and self life, no obvs customer support
27
Q

What is HP’s supporting activities in the value chain?

A
  • Firm infrastructure - family owned = stability, lack of independent oversight
  • Tech development - investment in production efficiency and automation, slow investment in R+D for new products
  • HR - high emphasis on employee motivation, large low-skilled workforce
  • Procurement - sourcing high quality, local sustainable ingredients, relations with limited no. of suppliers
28
Q

What must the strategy that a company develops do?

A
  • Capitalises and builds upon strengths
  • Overcome/mitigate weaknesses
  • Acts on suitable opportunities
  • Overcome/mitigate threats
29
Q

What are HP’s strengths?

A
  • Strong brand heritage
  • Large market share
  • Sustainability commitment
  • Centralised production and in house distro
30
Q

What are HP’s weaknesses?

A
  • Reliance on major retailers
  • Slow to expand into healthier breads
  • No social media
  • Low profit margins
31
Q

What are HP’s opportunities?

A
  • Sustainability as a competitive advantage
  • Expand artisan range
  • AI in distro and logistics
  • Possible expansion into new markets (exporting?)
32
Q

What are HP’s threats?

A
  • Declining demand for packaged bread
  • Rising raw material costs
  • Economic downturns
  • Own brand supermarket products
33
Q

How can HP capitalise on its strengths?

A
  • Promote sustainability more effectively in its marketing
  • Review large retailer contracts for potential improvements
  • Continue to invest in automation
34
Q

How can HP overcome its weaknesses?

A
  • Seek to increase no. of smaller retailers for better pricing power
  • Innovate/adapt existing products
  • Address products with lower profit margins by using efficiency/changing costing
35
Q

How can HP take advantage of opportunities?

A
  • AI driven logistics to improve distro costs
  • Expand into new markets in surrounding countries
  • More artisan style products
36
Q

How can Hp deal with threats?

A
  • Leverage convenience of sliced bread
  • Explore re-negotiated, fixed price contracts with suppliers
  • Explore providing own brand bread to supermarkets