How cells work together I Flashcards

1
Q

What are tissues?

A

Cells are organized in tissues, which are groups of cells with similar appearance and a common function.

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2
Q

What are organs?

A

Different types of tissues that are organized into functional units.

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3
Q

What is an organ system?

A

Groups of organs that work together and provides additional organization and coordination, make up the organ system.

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4
Q

What is epithelial tissue?

A

It covers the outside of the body and lines organs and cavities.

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5
Q

What is an apical surface?

A

The inside of epithelial tissue, faces the lumen/cavity.

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6
Q

What is a basal surface?

A

The outside of epithelial tissue. It is attached to the basal lamina, which is a dense mat of extracellular matrix that separates the epithelium from the underlying tissue.

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7
Q

What is muscle tissue?

A

Vertebrates have 3 types that consists of skeletal, cardiac and smooth.

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8
Q

What is skeletal muscle?

A

Attached to bones by tendons, skeletal muscle, or striated muscle like cardiac, is responsible for voluntary movements.

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9
Q

What is cardiac muscle?

A

Striated like skeletal, it forms the contractile wall of the heart.

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10
Q

What is smooth muscle?

A

Not striated like skeletal and cardiac, has spindle-shaped cells and in found in many internal organs. It is responsible for involuntary movements, like churning stomach and constriction of arteries.

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11
Q

What is nervous tissue?

A

Functions in the receipt, processing and transmission of information.

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12
Q

What are neurons?

A

The basic units of the nervous system that receives nerve impulses from other neurons via an extensions called dendrites, which is passed on through the neurons extensions called axis, to other neurons, muscles and other cells.

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13
Q

What are glial cells?

A

Sometimes referred to as glia, they help nourish, insulate and replenish neurons and can sometimes modulate neuron function.

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14
Q

What is connective tissue?

A

It consists of cells scattered through an extracellular matrix, often forming a web of fibres embedded in a liquid, jellylike, or solid foundation.

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15
Q

What are fibroblasts?

A

Within the matrix of the connective tissue cell, are fibroblasts, which secrete collagen and other matrix proteins.

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16
Q

What are macrophages?

A

Within the matrix of the connective tissue cell, are microphages, which engulf foreign particles and cell debris.

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17
Q

What is nutrition?

A

Food being taken in, taken apart and taken up.

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18
Q

What are herbivores?

A

Animals that eat mainly plants or algae.

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19
Q

What are carnivores?

A

Animals that mostly eat other animals.

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20
Q

What are omnivores?

A

Animals that eat both plants, algae and other animals.

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21
Q

What are essential nutrients?

A

Substances that animals requires but cannot assemble from simple organic molecules.

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22
Q

What are essential amino acids?

A

Acids that must be obtained from food, because the animal cannot assemble it from simple organic molecules.

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23
Q

What are essential fatty acids?

A

Fatty acids that animals cannot synthesize, but plants can. They contain one or more double bonds.

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24
Q

What are vitamins?

A

Organic molecules that are required in the diet in very small amounts (0.01-100mg per day, depending on the vitamin).

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25
Q

What are minerals?

A

Dietary minerals are inorganic nutrients, such as iron or sulphur; that are usually required in small amounts, from less than 1mg to about 2.500mg per day.

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26
Q

What is indigestion? What are the 4 modes of feeding?

A

The 1st step in food processing. The act of eating or feeding. There are 4 ways of feeding. 1st is suspension feeders, who filter, capture or trap food particles from the surrounding medium. The 2nd is substrate feeders that live in or on their food source. 3rd are fluid feeders, which suck nutrient rich fluid from a living host (like mosquitoes do, or hummingbirds). 4th are bulk feeders, like snakes, which eat relatively large pieces of food. Humans are bulk eaters as well.

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27
Q

What is digestion?

A

The 2nd step in food processing. Food is broken down into molecules small enough for the body to absorb. Typically both mechanical and chemical processes are required.

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28
Q

What is absorbtion?

A

The 3rd step in food processing. After the food is digested, absorption takes place, where the animals cells take up small molecules like amino acids and simple sugars.

29
Q

What is elimination?

A

The 4th step in the food processing. The process of undigested material and other waste, passes out of the digestive system.

30
Q

What is a gastrovascular cavity?

A

Animals with simple body plans have a digestive compartment with only one opening, this pouch is called a gastrovascular cavity.

31
Q

What is an alimentary canal?

A

Animals with complex body plans have a digestive tube with 2 openings. The mouth and anus. The tube is called the complete digestive tract or the alimentary canal.

32
Q

What is an oral cavity?

A

Mouth. Where food processing begins by mechanical breakdown.

33
Q

What are salivary glands?

A

They release saliva when triggered by anticipation of food in the oral cavity.

34
Q

What is mucus?

A

It is a viscous mixture of water, salts, cells and slippery glycoproteins (glycohydrate-protein complexes), and it is in saliva used to lubricate food for easier swallowing, it protects the gums against abrasions and facilitates smell and taste.

35
Q

What is amylase?

A

It is an enzyme found in saliva and the small intestine, and it breaks down starch (a glucose polymer from plants), and glycogen (a glucose polymer from animals).

36
Q

What is a bolus?

A

A ball of food and saliva, shaped by the tongue.

37
Q

What is the pharynx?

A

The throat region. The pharynx receives each bolus of food and it leads to two passageways, the trachea which leads to the lungs and the esophagus, which leads to the stomach.

38
Q

What is the esophagus?

A

It is a muscular tube that connects to the stomach whereas the trachea (windpipe) leads to the lungs.

39
Q

What is peristalsis?

A

Within the esophagus, food is pushed along by peristalsis, which is alternating waves of muscle contraction and relaxation.

40
Q

What is the sphincter?

A

It’s a ring like valve of muscle, at the end of the esophagus. It regulates the passage of the ingested food, to the stomach.

41
Q

What is the stomach?

A

It is located just below the diaphragm, and plays two major roles in digestion. The first is storage, it can stretch to accommodate about 2L of food and fluid. The second major function is to process food into a liquid suspension.

42
Q

What is gastric juice?

A

A digestive fluid secreted by the stomach.

43
Q

What is chyme?

A

It’s a mixture of gastric juice, digestive fluid and ingested food.

44
Q

What is protease?

A

It is a second component of gastric juice, that attacks exposed bonds.

45
Q

What is pepsin?

A

A second component of gastric juice. An example of a protein-digesting enzyme is pepsin, and unlike most enzymes, pepsin works best in an acidic environment. By breaking peptide bonds, it cleaves proteins into smaller polypeptides and further exposes the contents of ingested tissues.

46
Q

What is and what happens in the small intestine?

A

Most enzymatic hydrolysis of macromolecules from food occurs in the small intestine. It is 6 meter long, and is the alimentary canals longest compartment.

47
Q

What is the duodenum?

A

The first 25cm or so of the small intestine forms the duodenum.

48
Q

What does the pacreas do in relation to digestion?

A

When the hormone secretin is released, it stimulates the pancreas to secrete bicarbonate, which has the ability to neutralize the acidity of chyme and acts as a buffer for chemical digestion in the small intestine.

49
Q

What is bile?

A

Secreted by the liver and stored in the gallbladder. Bile salts are a major component of bile. Bile production is integral to one of the vital functions of the liver: The destruction of red blood cells that are no longer fully functional.

50
Q

What does the liver do?

A

It secretes bile. Bile production is integral to one of the vital functions of the liver: The destruction of red blood cells that are no longer fully functional. By producing bile, the liver incorporates some pigments that are by-products of the red blood cell disassembly. The pigments are removed with the feces.

51
Q

What does the gallbladder do?

A

It stores bile.

52
Q

What are villi?

A

Large folds in the lining of the small intestine are studded with finger like projections called villi.

53
Q

What are microvilli?

A

Within the villi , each epithelial cell has many microscopic projections, also called microvilli, that are exposed to the intestinal lumen.

54
Q

What is the hepatic portal vein?

A

The capillaries and veins that carry nutrient rich blood away from the villi converge into the hepatic portal vein.

55
Q

What is a lacteal?

A

A vessel at the core of each villus. Lacteals are part of the lymphatic system, which is a network of vessels filled with a clear fluid called lymph.

56
Q

What is the large intestine?

A

The alimentary canal ends with the large intestine, which includes the colon, cecum and rectum.

57
Q

What is the colon?

A

Part of the large intestine, the one arm of the T that is the 1.5-m-long colon.

58
Q

What is the cecum?

A

Part of the large intestine, the other arm of the T is a pouch called the cecum.

59
Q

WHat is the appendix?

A

A finger-like extension of the human cecum, and it has a minor and dispensable role in role in immunity.

60
Q

What is feces?

A

When the colon completes the removal of water, which began in the small intestines, what is left is feces.

61
Q

What is the rectum?

A

The terminal portion of the large intestine.

62
Q

What are ruminants?

A

The most elaborate adaptions for a herbivorous diet have evolved in the animals called ruminants. They are the cud chewing animals that include deer, sheep and cattle.

63
Q

What are bioenergetics?

A

The flow and transformation of the energy in an animal.

64
Q

What is the metabolic rate?

A

The sum of all the energy an animal uses in a given time is called its metabolic rate.

65
Q

What is insulin?

A

A pancreatic hormone that along with glucagon maintain glucose homeostasis by tightly regulating the synthesis and breakdown of glycogen.

66
Q

What is glucagon?

A

A pancreatic hormone that along with insulin maintain glucose homeostasis by tightly regulating the synthesis and breakdown of glycogen.

67
Q

What is diabetes mellitus?

A

The most common disorder that can disrupt glucose homeostasis. It’s caused by a deficiency of insulin or a decreased response in target cells.

68
Q

Chylomicrons

A

Hydrolysis of a fat by lipase generates fatty acids and a monoglyceride (glycerol joined to a fatty acid). These products are absorbed by the epithelial cells and recombined into triglycerides. They are then coated with phospholipids, cholesterol and proteins, forming water-soluble globules called chylomicrons.