From carbon compounds to macromolecules II Flashcards
Catalysts
Life would not be possible without enzymes, most of which are proteins. Enzymatic proteins regulate metabolism by acting as catalysts, chemical agents that selectively speed up chemical reactions without being consumed in the reaction. Because an enzyme can perform its function over and over again , these molecules keep the cells running by carrying out the processes of life.
Enzymatic proteins
Selective acceleration of chemical reactions, e.g. digestive enzymes catalyze the hydrolysis of bonds in food molecules.
Defensive proteins
They protect against diseases, e.g. antibodies inactivate and help destroy viruses and bacteria.
Storage proteins
They store amino acids, e.g. casein, the protein of milk, is the major source of amino acids for baby mammals. Plants have storage proteins in their seeds. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo.
Transport proteins
They transport substances, e.g. hemoglobin, the iron-containing protein of vertebrate blood, transports oxygen from the lungs to other parts of the body. Other proteins transport molecules across membranes, (those are typically imbedded into the membrane).
Hormonal proteins
They coordinate an organisms activates, e.g. insulin, a hormone secreted by the pancreas, causes other tissues to take up glucose, thus regulating blood sugar concentration.
Receptor proteins
They carry out the response of cell to chemical stimuli, e.g. receptors built into the membrane of a nerve cell detect signaling molecules released by other nerve cells.
Contractile and motor proteins
They are responsible for movement, e.g. motor proteins are responsible for the undulations of cilia and flagella. Actin and myosin proteins are responsible for the contractions of muscles.
Structural proteins
They are there for support, e.g. keratin is the protein of hair, horns, feathers, and other skin appendages. Insects and spiders use silk fibers to make their cocoons and webs, respectively. Collagen and elastin proteins provide a fibrous framework in animal connective tissue.
Polypeptide
The bond between amino acids is called a peptide bond, so a polymer of amino acids is called a polypeptide bond.
Protein
A protein is a biologically functional molecule made up of one or more polypeptides folded and coiled into specific 3D structures. Proteins are all constructed from the same set of 20 amino acids, linked in unbranched polymers.
Amino acid
All amino acids share a common structure. It is an organic molecule with both an amino group and a carboxyl group. The amino end is called the N-terminal and the carboxyl end is called the C-terminal. Connecting these two groups, is a carbon dubbed the alfa-carbon, with a hydrogen on the 3rd bond. Which group sits on the 4th bond of the alfa-carbon determines which amino acid it is. That group is called the R group.
Peptide bond
When two amino acids are positioned so that the carboxyl group of one is adjacent to the amino group of the other, they can become joined in a dehydration reaction, with the removal of a water molecule. The resulting covalent bond is called a peptide bond.
Antibody binding
When using X-ray crystallography, you can see the exact match of shape between an antibody (protein in the body) and the particular foreign substance on a flu virus that the antibody binds to and marks for destruction. This is also true for receptors, which have unique shapes that only a certain molecule in the body or a drug matches to trigger it.
Primary structure
The primary structure of a protein is its sequence of amino acids, (the polypeptide chain).
Secondary structure
Most proteins have segments of their polypeptide chain repeatedly coiled or folded in patterns that contribute to the proteins overall shape. These coils and folds, is collectively referred to as the secondary structure. The coiled bits are alfa helix and the folded bits are beta pleated sheets.