Hot Dishes: Vegetables

Question 1

Sweet and Spicy Edamame

Answer 1

Soybeans tossed and sautéed in a wok with sweet and spicy sauce (kimchee and sweet miso sauce)
⚠️ soy, gluten, MSG ⚠️

Question 2

King Oyster Mushrooms

Answer 2

Grille oyster mushrooms served with ponzu

⚠️ soy, gluten, alcohol ⚠️

Question 3

Agedashi Tofu

Answer 3

Fried tofu served with tempura sauce, grated ginger, bonito flakes and scallions
⚠️ soy, gluten and fin fish ⚠️

Question 4

Vegetable Tempura

Answer 4

Seasoned vegetables tempura style (bell pepper, sweet potato, broccoli, shishito pepper, shiitake mushrooms, onion) served with side of tentsuyu sauce,grated daikon, radish and fresh grated ginger
⚠️ gluten, MSG, soy, egg ⚠️

Question 5

Charred Shishito Peppers

Answer 5

Roasted shishito peppers served with yuzu miso, garnished with bonito flakes
⚠️ gluten, soy, fin fish ⚠️

Question 6

Eggplant Miso

Answer 6

Flash fried Asian eggplant topped with miso sauce and sesame seeds
⚠️ sesame seeds and soy ⚠️

Question 7

Crispy Bok Choy

Answer 7

Crispy cabbage with garlic chips and garlic ponzu

⚠️ soy, gluten, alcohol ⚠️

Question 8

Edamame

Answer 8

Steamed soybeans with Hawaiian sea salt

⚠️ soy⚠️