Bowls

Question 1

Garlic Fried Rice

Answer 1

Short grain rice mixed with eggs, chicken or shrimp, onions, carrots, and scallions with a hint of garlic butter and soy sauce, topped with scallions and sesame seeds.
⚠️ gluten, MSG, soy, dairy, sesame ⚠️
Shellfish (when shrimp added)

Question 2

Vegetable Garlic Fried Rice

Answer 2

Short grain rice mixed with onions, carrots, mushrooms, bean sprouts and scallions with a hint of garlic butter and soy sauce, topped with scallions and sesame seeds.
⚠️ gluten, MSG, soy, dairy, sesame seeds ⚠

Question 3

Ahi Zuke Donburi

Answer 3

Soy marinated tuna served over rice

⚠️ fin fish, soy, gluten, alcohol ⚠️

Question 4

Kaisen Donburi

Answer 4

Assorted sashimi and vegetables served over rice

⚠️ fin fish, shellfish, soy, gluten, egg, alcohol, sesame ⚠️

Question 5

Yaki Soba Noodle Stir Fry

Answer 5

Soba noodles wok seared with seasonal vegetables, Asian spices, chicken or shrimp, and dashi sauce.
⚠️ fin fish, soy, gluten, MSG, dairy, shellfish (when shrimp added) ⚠️

Question 6

Seafood Poke Donburi

Answer 6

Assorted sashimi, cubed and mixed, with sweet chili soy sauce and sea kelp served over rice
⚠️ fin fish, shellfish, soy, gluten ⚠️

Question 7

Hokkaido Donburi

Answer 7

Salmon sashimi, king crab, sea urchin and ikura served over rice
⚠️ fin fish, soy, shellfish, gluten, alcohol ⚠️

Question 8

Mussels with Garlic Miso

Answer 8

Prince Edward Island mussels, steamed with garlic and ginger, finished with a sake yuzu miso sauce, topped with scallions
⚠️ shellfish, alcohol, soy, dairy ⚠️