Hot Dishes: Meats And Poultry

Question 1

Peppercorn Ribeye

Answer 1

Ribeye served with a sweet corn curry croquette, sautéed vegetables and wasabi Demi-glaze
⚠️ soy, gluten, alcohol, egg, dairy ⚠️

Question 2

Balsamic Teriyaki Spare Ribs

Answer 2

Spare ribs dressed with balsamic teriyaki, served with Japanese seven spice
⚠️ soy, gluten, sesame, alcohol ⚠️

Question 3

Duck Miso

Answer 3

Grilled duck with miso and scallions

⚠️ soy and gluten⚠️

Question 4

Chicken Karaage

Answer 4

6 oz. boneless chicken thigh, marinated in soy sauce and ginger, fried with katakuriko (corn starch potato powder) served with sweet sour spicy sauce, topped with fresh daikon radish, sesame seeds and kaiware
⚠️ gluten, soy, sesame seeds, alcohol ⚠️

Question 5

Teriyaki Chicken

Answer 5

6.5 oz. grilled tender chicken breast glazed with teriyaki sauce served with seasonal grilled vegetables (asparagus, eggplant and broccoli) and steamed rice
⚠️ gluten, dairy, soy, sesame seeds ⚠️

Question 6

Chicken Wings

Answer 6

Chicken wings seasoned with thirteen spices and served with sweet honey miso
⚠️ gluten, soy, sesame ⚠️

Question 7

Asian Ribeye

Answer 7

Ribeye served with sautéed veggies and wafu sauce

⚠️ gluten, soy, MSG, dairy,shellfish ⚠️