Hot Dishes: Fish And Seafood

Question 1

Grilled Fish Kama (Cheeks) Salmon or Yellowtail

Answer 1

Lightly grilled with Hawaiian sea salt and served with grated chili daikon radish and ponzu sauce
⚠️ gluten, soy, alcohol ⚠️

Question 2

Miso Teriyaki Chilean Sea Bass

Answer 2

5 oz. Chilean sea bass sautéed and baked in sweet miso and teriyaki sauce topped with sautéed spinach and sesame seeds with a side of beats
⚠️ gluten, soy, sesame seeds ⚠️

Question 3

Roasted Salmon

Answer 3

5 oz. roasted salmon served with shiso guacamole, truffle edamame salad and yuzu hollandaise
⚠️ fin fish, egg ⚠️

Question 4

Chilean Sea Bass Nanbanzuke

Answer 4

4 oz. crispy (fried) Chilean sea bass marinated in yuzu chili ponzu, topped with cilantro, jalapeño, cherry tomato and red onion
⚠️ soy, gluten, alcohol ⚠️

Question 5

Spicy Garlic Shrimp

Answer 5

5 pano battered black tiger shrimps served over spring mix and tempura onion with a sweet chili soy and spicy garlic aioli
⚠️ shellfish, egg, soy, gluten, MSG, alcohol ⚠️

Question 6

Shrimp Tempura

Answer 6

4 black tiger shrimp lightly battered served with kakiage, a side of grated daikon radish and fresh grated ginger and tentsuyu sauce
⚠️ gluten, MSG, egg, soy, shellfish ⚠️

Question 7

Firecracker Shrimp

Answer 7

Atlantic rock shrimp and basil lightly battered (fried) served over spring mix and side of rock shrimp sauce
⚠️ shellfish, MSG, egg ⚠️