Cold Dishes

Question 1

Sweet Chili Tuna Tartare

Answer 1

Minced tuna mixed with orange tobiko and takuan served over mashed avocado with sweet spicy chili soy sauce topped with black caviar and scallions. Garnished with wonton chips and thin slice lemon.
⚠️fin fish, soy, gluten, sesame, alcohol ⚠️

Question 2

Seafood Ceviche

Answer 2

Diced whitefish, shrimp and octopus marinated in an aji Amarillo citrus sauce and okinawan sweet potatoes
⚠️fin fish,shellfish, alcohol ⚠️

Question 3

Tuna Tataki

Answer 3

Seared tuna over daikon radish, sweet onion and seasoned wakame with ponzu sauce, topped with garlic aioli, garlic chips and kaiware sprouts.
️️⚠️egg, gluten, soy, alcohol⚠️

Question 4

Ahi Poke

Answer 4

Diced tuna, red onion and sea kelp, seasoned with sweet chili soy sauce, topped with fried string potatoes
⚠️gluten, MSG, sesame seeds, soy⚠️

Question 5

Salmon Carpaccio

Answer 5

Thin slices of Scottish salmon garnished with red onion, scallions, ginger dressing, yuzu aioli and black tobiko
⚠️ gluten, egg, soy and alcohol ⚠️

Question 6

Octopus Carpaccio

Answer 6

Thin slices of Japanese Tako (octopus) dressed in a ponzu citrus yuzu sauce, schicimi pepper and olive oil, topped with cilantro and kimchee sauce.
⚠️ gluten, soy, alcohol ⚠️

Question 7

Hamachi Carpaccio

Answer 7

Thinly sliced yellowtail marinated in yuzu juice and soy sauce, sealed with heated olive oil, garnished with shiso leaf, ginger sticks, thin slices of jalapeños and garlic chips
⚠️ gluten and soy ⚠️

Question 8

Poke-Zuke Lobster Tacos

Answer 8

Lobster marinated with poke sauce and garnished with shiso guacamole and yuzu tomato salsa.
⚠️ shellfish, soy, gluten, alcohol, sesame ⚠️