Hospital Acquired Infections Flashcards

1
Q

What are healthcare infections, and why are they important
When do they onset

What 3 groups of people can get these

A

Infections that arise as a consequence of providing healthcare

  • Frequent
  • Impact health and healthcare (Bed availability)
  • Preventable
  • At least 48h after admission
  • Hospital patients
  • Hospital visitors
  • Healthcare workers
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2
Q

What are 8 factors that can increase risk of a HCAI in patients

A
  • Extremes of age
  • Obese/ malnourished
  • Diabetes
  • Cancer
  • Immunosuppression
  • Smoking
  • Surgical patient
  • Emergency admission
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3
Q

Name 4 viruses that can cause a Healthcare Infection

A
  • Any blood borne virus (Hep B, C or HIV)
  • Norovirus
  • Influenza
  • Chickenpox
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4
Q

Name 2 fungi and 1 virus that can cause a Healthcare Infection

A

Candida albicans

Aspergillus species

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5
Q

Name 4 bacteria that can cause a Healthcare Infection

A
  • Staph aureus
  • Clostridium difficile
  • E. coli
  • Mycobacterium tuberculosis
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6
Q

What are the 4 Ps of infection prevention

A

Pathogen
Patient
Practice
Place

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7
Q

Outline the ‘patient’ component for HCAIs

A

General and specific patient risk factors for infections

Interaction with;

  • other patients
  • healthcare workers
  • visitors
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8
Q

Outline the ‘pathogen’ component for HCAIs

A
  • Virulence factors

- Ecological interactions (Other bacteria, antibiotics/ disinfectants)

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9
Q

Outline the ‘practice ’ component for HCAIs

A
  • General and specific activities of healthcare workers
  • Policies and their implementation
  • Leadership at all levels
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10
Q

Outline the ‘place’ component for HCAIs

A

Healthcare environment;

  • Fixed features
  • Variable features
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11
Q

Identify 3 patient interventions used in infection control

A
  • Optimise patient’s condition
  • Isolation of infected patients
  • Protection of susceptible patients
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12
Q

Identify 2 healthcare worker interventions used in infection control

A
  • Ensure healthcare workers and healthy and vaccinated

- Ensure workers practice good clinical techniques

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13
Q

Identify 6 environmental interventions used in infection control

A
  • Cleaning
  • Medical devices (Sterilisation, decontamination)
  • Good food hygiene
  • Appropriate kitchen and ward facilities
  • Positive/ negative pressure rooms
  • Built environment (Space, toilets, wash basins)
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14
Q

Outline the I5 principle

A
  1. Identify (Diarrhoea, Vomiting, BBV, Rash)
  2. Isolate
  3. Investigate
  4. Inform
  5. Initiate
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