Hospital Acquired Infections Flashcards
Prevalence of hospital acquired infections
Approximately 7%
What is the most common system involved in hospital acquired infections
Gastrointestinal system accounts for 22% of all HAIs.
MRSA bacteraemia and C.difficile associated diarrhoea are only 15% of all HAIs.
MRSA cause of HAI
Catheter associated BSI
Urinary catheter associated UTI
Surgical site infection
C.difficile cause of HAI
Antibiotic associated diarrhoea
E.coli cause of HAI
Urinary catheter associated UTI
Ventilator associated pneumonia
MSSA cause of HAI
Catheter associated BSI
Surgical site infection
Rod gram negatives cause of HAI
Catheter associated BSI
Urinary catheter associated UTI
Surgical site infection
Ventilator associated pneumonia
Yeasts/candica cause of HAI
Catheter associated bloodstream infection (BSI)
Results of hospital microbiome project
Before hospital occupied - main source was environmental
Once occupied - organisms come from people (patients and staff) and things (fomites) in the hospital
What is the importance of surveillance of HAI
Baseline rate
Detect clustering in time and place
Make a case for resources to tackle a problem
Generate hypotheses re risk factors
Identify source of cases with which to test hypotheses re risk factors
Assess impact of prevention and control measures
Guide treatment or prevention strategies
Reinforce practices and procedures
Reduce incidence of HAI
Satisfy patient care standards / guidelines / regulatory requirements
Defend legal action
Conduct research
Compare healthcare systems
Key strategies of infection control
Reduce infection: preventing transmission
Measuring: surveillance and audit
Analysing: data management
Improving infection control activities: feedback and altering practice
C.difficle
Gram positive spore forming anaerobe
Spores transmissible, contaminate environment, persist for long periods
Ingested spores germinate in gut
Gut flora disturbed by abx exposure, to different extents
E.coli
Gram negative rod
Commonest gram negative bacteraemia and rising nationally
Health and Social Care Act 2008, main features
Systems to manage and monitor the prevention and control of infection. These systems use risk assessments and consider how susceptible service users are and any risks that their environment and other users may pose to them
Provide and maintain a clean and appropriate environment in managed premises that facilitates the prevention and control of infections.
Ensure that people who have or develop an infection are identified promptly and receive the appropriate treatment and care to reduce the risk of passing on the infection to other people.
Have and adhere to policies, designed for the individual’s care and provider organisations, that will help to prevent and control infections.
Ensure, so far as is reasonably practicable, that care workers are free of and are protected from exposure to infections that can be caught at work and that all staff are suitably educated in the prevention and control of infection associated with the provision of health and social care.
How to reduce the number of icky bugs in hospital s
On equipment: sterilisation of equipment prior to operation
On environment: cleaning = dilution / reduction but not eradication
On patient: washing, skin preparation pre-op, prophylaxis for contaminated procedures
On staff hands: hand cleaning after contact any surface
On staff skin: ??