hormones and feeding behaviour Flashcards
motivation
behaviour in pursuit of a goal
fundamental element of our interaction with the world and with each other
motivation to obtain basic needs
food, water, sex and social interaction
regulation of motivated behaviours is achieved by the coordinated action of… which act within…
a) molecules
b) peptides
c) hormones
d) neurotransmitters
specific circuits that integrate multiple signals for complex decisions to be made
2 main reasons why we eat
- to meet the needs of the STRUCTURAL parts of the body (muscles, bones)
- to obtain ENERGY to fuel the body
energy balance
FOOD INTAKE to maintain HOMEOSTASIS
mammalian brain depends on GLUCOSE as main energy source
what in the adult brain have the highest energy demand?
neurons
they require CONTINUOUS delivery of glucose from blood
brain accounts for what percentage of body weight and consumes how much glucose-derived energy?
2% of body weight
consumes 20% of glucose-derived energy
what in the body is the main consumer of glucose?
the brain
2 primary systems that regulate food intake
- homeostatic
- hedonic
homeostatic regulation of food intake
controls energy balance by…
increasing motivation to eat following DEPLETION OF ENERGY stores
hedonic regulation of food intake
increases desire to consume foods that are HIGHLY PALATABLE
two time scales of energy balance
- short-term energy balance
- long-term energy balance
short term energy balance
acts primarily as determinant of satiety
to limit size of individual meals
long term energy balance
acts to keep body mass within a relatively fixed range
over weeks, moths, years
food intake is divorced from…
homeostatic processes
it relies on NON-HOMEOSTATIC processes like:
a) experience
b) habits
c) availability
ie. if rats receive a meal consistently at time 0, will begin to show ANTICIPATORY endocrine responses 1-2 hours in advance of the learned mealtime
fasting and refeeding
animals fluctuate between a well-fed and fasting state
correlated changes occur in secretion of:
a) hormones
b) neurotransmitters
c) neuromodulators
prandial state
after consuming a meal
- blood is full of NUTRIENTS
- energy is stored in 2 forms:
a) GLYCOGEN
b) TRIGLYCERIDES - glycogen reserves: liver and skeletal muscles
- triglyceride reserves: adipose (fat) tissues
what kinds of nutrients are absorbed from a meal?
- glucose
- fatty acids
- triglycerides
- glycogen
anabolism
occurs after eating a meal
during the prandial state
process by which proteins are formed from amino acids
post-absorptive state
fasting condition
- glycogen and triglycerides are BROKEN to be used as fuel
catabolism
catabolism
during post-absorptive state
glycogen and triglycerides are broken down (catabolized) into smaller molecules that can be used as fuel by the cells of the body
the feeding system is in proper balance when…
energy reserves are replenished at the SAME AVERAGE RATE that they are expended
when does obesity occur?
simplified answer:
if intake and storage of energy consistently exceeds the usage
then amount of body fat increases
eventually results in obesity
when does starvation occur?
simplified answer:
if intake of energy consistently fails to meet body’s demands
loss of fat tissue occurs
eventually results in starvation