homework week 6 quiz Flashcards

1
Q
When forming your general impression of a patient with gastrointestinal distress, which of the following observations would provide the MOST information regarding what happened?
Select one:
a. Resting blood pressure
b. Skin condition and temperature 
c. The patient's facial expression
d. Body posture or position
A

d. Body posture or position

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2
Q
Most of the digestive process occurs in the:
Select one:
a. liver.
b. pancreas.
c. jejunum.
d. small intestine.
A

d. small intestine.

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3
Q

Hypotension during an episode of dehydration indicates that the body is:
Select one:
a. decompensating due to an excessive loss of blood as well as water and key electrolytes.
b. shifting water from inside the cells to the interstitial space in an attempt to maintain perfusion.
c. compensating by releasing epinephrine and norepinephrine from the sympathetic nervous system.
d. no longer capable of effectively pulling fluid from the interstitial space and the cellular area.

A

d. no longer capable of effectively pulling fluid from the interstitial space and the cellular area.

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4
Q
Filtering of blood and recycling of dead red blood cells are functions of the:
Select one:
a. liver. 
b. spleen.
c. pancreas.
d. kidneys.
A

b. spleen.

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5
Q
Esophageal varices are a direct result of:
Select one:
a. esophageal erosion.
b. alcohol consumption. 
c. portal hypertension.
d. cirrhosis of the liver.
A

c. portal hypertension.

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6
Q

The MOST likely cause of Crohn disease is:
Select one:
a. autoantibody destruction of the intestinal wall.
b. precancerous lesions in the lower intestinal tract.
c. chronically high triglyceride levels in the blood.
d. infection of the gastrointestinal tract with Helicobacter pylori.

A

a. autoantibody destruction of the intestinal wall.

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7
Q

Dunphy sign is observed when:
Select one:
a. right upper quadrant pain is referred to the right shoulder.
b. coughing causes severe right lower quadrant pain.
c. the patient’s abdominal pain radiates to the shoulder.
d. pressure on the abdominal wall is suddenly released.

A

b. coughing causes severe right lower quadrant pain.

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8
Q
Clinical signs of hypokalemia include:
Select one:
a. muscle cramps and peaked T waves. 
b. convulsions and absent P waves.
c. coma and severe peripheral edema.
d. weakness and flattened T waves.
A

d. weakness and flattened T waves.

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9
Q
An obese 52-year-old woman who presents with severe pain in the right upper quadrant of her abdomen and pain in her right shoulder is MOST likely experiencing:
Select one:
a. cholecystitis.
b. acute hepatitis.
c. Crohn disease.
d. Mallory-Weiss syndrome.
A

a. cholecystitis.

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10
Q
peristalsis is defined as:
Select one:
a. the churning of food.
b. rhythmic contraction.
c. turbulent blood flow.
d. passive regurgitation.
A

b. rhythmic contraction.

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11
Q
If water is not reabsorbed in the colon:
Select one:
a. diarrhea occurs.
b. constipation occurs.
c. the appendix may rupture.
d. waste material is solidified.
A

a. diarrhea occurs.

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12
Q

An incarcerated hernia is one that:
Select one:
a. causes immediate bowel necrosis.
b. cannot be reduced and becomes trapped.
c. spontaneously returns to its normal location.

A

b. cannot be reduced and becomes trapped.

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13
Q
The portal vein transports venous blood from the gastrointestinal tract directly to the:
Select one:
a. liver. 
b. colon.
c. spleen.
d. gallbladder.
A

a. liver.

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14
Q
Common signs and symptoms of acute gastroenteritis include all of the following, EXCEPT:
Select one:
a. fever.
b. chest pain. 
c. severe diarrhea.
d. abdominal pain.
A

b. chest pain.

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15
Q
A patient with an extremely advanced bowel obstruction may have the odor of \_\_\_\_\_\_\_\_ on his or her breath.
Select one:
a. blood
b. chyme Incorrect
c. acetone
d. stool
A

d. stool

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16
Q
Which of the following conditions would be the LEAST likely to result in peritonitis?
Select one:
a. Stomach rupture
b. Splenic laceration
c. Acute appendicitis 
d. Bowel perforation
A

b. splenic laceration

17
Q
The exocrine function of the pancreas produces:
Select one:
a. insulin. 
b. glucagon.
c. enzymes.
d. somatostatin.
A

c. enzymes.

18
Q
Chronic use of nonsteroidal anti-inflammatory drugs would MOST likely result in:
Select one:
a. diverticulitis.
b. esophageal varices.
c. acute gastroenteritis.
d. peptic ulcer disease.
A

d. peptic ulcer disease.

19
Q
Pain over the suprapubic region is MOST suggestive of injury to the:
Select one:
a. urethra.
b. ureters.
c. bladder. 
d. iliac arteries.
A

c. bladder.

20
Q
In contrast to a patient with peritonitis, a patient with hepatitis would MOST likely initially experience:
Select one:
a. hematochezia.
b. diffuse abdominal pain. 
c. right upper quadrant pain.
d. referred pain to the left shoulder.
A

c. right upper quadrant pain.

21
Q
Which of the following assessment findings or techniques would prove MOST useful when determining the extent of internal volume loss?
Select one:
a. Resting blood pressure
b. Temperature of the skin
c. Duration of the illness
d. Orthostatic vital signs
A

d. Orthostatic vital signs

22
Q
Intestinal adhesions would MOST likely result in:
Select one:
a. diarrhea.
b. gastroenteritis. 
c. bowel obstruction.
d. ulcerative colitis.
A

c. bowel obstruction.

23
Q
Common signs of bleeding in the upper gastrointestinal tract include all of the following, EXCEPT:
Select one:
a. melena.
b. hematochezia.
c. hematemesis.
d. dark, tarry stools.
A

b. hematochezia.

24
Q

Which of the following statements regarding Grey Turner sign is correct?
Select one:
a. Grey Turner sign is characterized by bruising around the umbilicus.
b. The presence of Grey Turner sign should make you suspicious for hepatitis.
c. Grey Turner sign is the cessation of inspiration during abdominal palpation.
d. Grey Turner sign is characterized by flank bruising and indicates internal bleeding.

A

d. Grey Turner sign is characterized by flank bruising and indicates internal bleeding.

25
Q
Which of the following behaviors does NOT place a person at risk for gastrointestinal disease?
Select one:
a. Stress
b. Smoking
c. High-fiber diet 
d. Salicylate ingestion
A

c. High-fiber diet