Homeostasis Flashcards
What is homeostasis?
Internal environment is maintained within set limits around an optimum.
Why is it important that core temperature remains stable?
Maintain stable rate of enzyme-controlled reactions & prevent damage to membranes.
Temperature too low = enzyme & substrate molecules have insufficient kinetic energy.
Temperature too high = enzymes denature.
Why is it important that blood pH remains stable?
Maintain stable rate of enzyme-controlled reactions ( optimum conditions for other proteins).
Acidic pH = H+ ions interact with H-bonds & ionic bonds in tertiary structure of enzymes → shape of active site changes so no ES complexes form.
Why is it important that blood glucose concentration
remains stable?
● Maintain constant blood water potential: prevent osmotic lysis / crenation of cells.
● Maintain constant concentration of respiratory substrate: organism maintains constant level of activity regardless of environmental conditions.
Define negative feedback.
Self-regulatory mechanisms return internal environment to optimum when there is a fluctuation.
Define positive feedback.
A fluctuation triggers changes that result in an even greater deviation from the normal level
Outline the general stages involved in negative
feedback.
Receptors detect deviation → coordinator → corrective mechanism by effector → receptors detect that conditions have returned to normal.
Suggest why separate negative feedback mechanisms control fluctuations in different
directions.
Provides more control, especially in case of ‘overcorrection’, which would lead to a deviation in the opposite direction from
the original one.
Suggest why coordinators analyse inputs from several receptors before sending an impulse to effectors.
● Receptors may send conflicting information.
● Optimum response may require multiple types of effector.
Why is there a time lag between hormone production and response by an effector?
It takes time to:
● produce hormone
● transport hormone in the blood
● cause required change to the target protein
Name the factors that affect blood glucose concentration.
● Amount of carbohydrate digested from diet.
● Rate of glycogenolysis.
● Rate of gluconeogenesis.
Define glycogenesis
Liver converts glucose into glycogen.
Define glycogenolysis
Liver hydrolyses glycogen into glucose which can diffuse into blood.
Define gluconeogenesis
Liver converts glycerol & amino acids into glucose.
Outline the role of glucagon when blood glucose
concentration decreases.
- 𝞪 cells in Islets of Langerhans in pancreas detect decrease & secrete glucagon into bloodstream.
- Glucagon binds to surface receptors on liver cells & activates enzymes for glycogenolysis & gluconeogenesis.
- Glucose diffuses from liver into bloodstream.
Outline the role of adrenaline when blood glucose
concentration decreases.
- Adrenal glands produce adrenaline.
- It binds to surface receptors on liver cells & activates enzymes for glycogenolysis.
- Glucose diffuses from liver into bloodstream.
Outline what happens when blood glucose concentration increases.
- 𝝱 cells in Islets of Langerhans in pancreas detect increase & secrete insulin into bloodstream.
- Insulin binds to surface receptors on target cells to:
a) increase cellular glucose uptake
b) activate enzymes for glycogenesis (liver & muscles)
c) stimulate adipose tissue to synthesise fat