Histology of Taste and Olfaction Flashcards

1
Q

What is the type of epithelium for the respiratory system?

What other cells does it possess?

A

Pseudostratified columnar ciliated epithelium.

Includes goblet cells and basal stem cells.

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2
Q

What layer provides the blood supply to respiratory epithelium?

A

Lamina propria

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3
Q

Nasal vestibule

Respiratory region

Olfactory region

A

Nasal vestibule: just inside the nostrils, lined by skin.

Respiratory region: inferior 2/3 of nasal cavities, lined w/ respiratory mucosa.

Olfactory region: located at apex (upper 1/3), lined by olfactory mucosa.

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4
Q

Epithelium of nasal vestibule

A

Keratinized stratified squamous. It is skin.

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5
Q

Olfactory mucosa epithelium:

Hallmarks (2):

What glands does it have?

A

Psuedostratified columnar epithelium.

Much thinner than respiratory epithelium. No goblet cells.

Olfactory glands

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6
Q

Olfactory receptor cells

A

Specialized, nonmotile cilia w/ odorant receptors.

Have a single dendritic process.

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7
Q

Basal cells of olfactory mucosa

A

Stem cells for olfactory receptor and supporting cells.

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8
Q

Brush cells of olfactory mucosa epithlium:

What CN does it contact?

A

Ciliated columnar epithelium.

Contacts CN V.

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9
Q

Supporting/sustentacular cells of olfactory mucosa function:

A

Provides mechanical and metabolic support the the olfactory receptor cells.

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10
Q

Epithelium of oral cavity

What is the epithelium divided into? (3)

A

Stratified squamous type w/ varying keratinization and specialized mucosa.

Lining, masticatory and specialized mucosa.

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11
Q

Papillary and dense layers of lamina propria

A

Papillary: superficial, loose CT w/ neurovasculature.

Dense: deep, dense CT w/ lots of fibers.

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12
Q

Where is masticatory mucosa found?

What is the epithelium?

A

Hard palate, gingiva and dorsal surface of tongue.

Keratinized and/or parakeratinized startified squamous epithelium.

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13
Q

Where is lining mucosa?

What is the epithelium? What are the layers of it?

A

Lips, cheeks, alveolar mucosa, floor of the mouth, inferior surface of tongue and soft palate.

Nonkertanized SS epithelium.

  1. stratum basale: on lamina propria.
  2. stratum spinosum: several layers thick.
  3. stratum superficiale: superficial layers.
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14
Q

Where is the specialized mucosa?

What does it contain? (2)

A

Only on dorsal tongue.

Papillae and taste buds.

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15
Q

Tongue is composed of which mucosas? (2)

What epithelium covers the muscular surface of the tongue?

A

Masticatory and specialized mucosa.

Keratinized SS epithelium.

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16
Q

Lingual papilla

A

Small elevated structures of mucosa that are associated w/ taste buds.

17
Q

Filiform papillae

Foliate and fungiform papillae

Circumvallate papillae

A

Move food toward pharynx. Velvety texture of tongue. No taste buds.

Involved in taste sensation.

Hundreds of taste buds.

18
Q

What shape are taste buds?

A

Barrel-shaped

19
Q

Neuroepithelium (sensory) cells of taste buds

What do they synapse with? (3)

A

Elongated cells from basal lamina that extend into taste pore.

CN VII, IX or X.

20
Q

Support cells of taste buds:

Basal cells of taste buds:

A

Cells from basal lamina to taste pore and do NOT synapse

Small cells on basal taste bud. Stem cells.

21
Q

Taste sensations and their location on tongue (w/ one excpetion) (5)

A

Sweet: tip of tongue.
Salt: anterior and lateral tip of tongue.
Sour: lateral margin of tongue.
Bitter: posterior tongue.
Umami (savory): taste of monosodium glutamate.

22
Q

Can taste buds register all 5 senses?

Where can we register all 5 senses?

A

Only 2/5.

Posterior pharynx and epiglottis.

23
Q

What is dentin made of?

What is dentinal tubules?

A

Ca++ hydroxyapatite.

Dentinal tubules radiate to periphery of dentin.

24
Q

What is enamel made of?

What holds it together?

A

Enamel rods of Ca++ hydroxyapaptite.

Held together by interprismatic material.

25
Q

Ameloblasts make:

Odontoblasts make:

A

Enamel

Dentin