Histology of Digestive Tract I+ II Flashcards
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Functions of the digestive system
- Ingestion
- Propulsion
- Mechanical digestion
- Chemical digestion
- Absorption
- Defecation
What are the main divisions of the digestive system? What are the organ components of each?
Alimentary Canal
- Organs: Mouth, Pharynx, Esophagus, Stomach, Small and Large Intestines
Accessory Digestive Organs
- Organs: Teeth, Tongue, Gallbladder, Salivary Glands, Liver, and Pancrease
The ________ is a continuous, muscular digestive tube winding thorughout the body.
Alimentary Canal
*Component that digests and absorbs food particles
What are the four basic processes of the digestive system?
-
Digestion
- Mechanical and chemical breakdown of food
-
Motility
- Movement of material along the GI tract
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Secretion
- Release of substances from salivary glands, GI epithelial cells, hepatocytes or pancreatic acinar cells into the GI tract lumen or ECF
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Absorption
- Active or passive transfer of substances from the lumen of the GI tract to ECF
Which components of the GI tract added chyme to food?
GI epithelium, liver and pancreas
NOTE: Chyme is soupy mixture designed to assist with secretion
Anatomy of the Digestive System
General Structure of Wall of the GI Tract
What are the four layers of the GI tract?
-
Mucosa
- Secretory and absorptive layer
-
Submucosa
- Absorption is complete when nutrients enter blood vessels of the submucosa
-
Muscularis externa
- Segmental contractions and peristalic movements
-
Serosa
- Visceral peritoneum in abdominal region
General Organization and Structure of the Digestive/Alimentary Tube
Function of the esophagus
- Conducts food from oral cavity to stomach (using peristalsis)
- Secretes mucus
NOTE: If acid from the stomach gets in here that’s heartburn.
Function of the stomach
- Fragmentation of food
- Initiates digestion
Function of the small intestine
- Digestion is completed
- Main absorption occurs
Function of large intestine
- Water absorption (20%) to reduce liquid content of solids
- Production and absorption of Vitamins B and K
- Synthesized by bacterial flora
- A holding chamber for feces prior to defecation via the anal canal
- Elimination
- Bacterial digestion
- Ferments carbohydrates
- Protein breakdown
- Concentrates waste
NOTE: 80% of water reabsorption occurs in the small intestine
Where does chemical digestion occur?
Mouth, stomach, and small intestine
NOTE: Brush-border enzymes of the small intestine complete the final hydrolysis of carbohydrates, proteins and nucleotides prior to their absorption
Which enzymes break down carbohydrates in chemical digestion and where?
-
Salivary amylase
- Mouth
-
Pancreatic amylase
- Small intestine
Which enzymes break down proteins in chemical digestion and where?
-
Pepsin
- Stomach
-
Pancreatic proteases
- Small intestine
Which enzymes break down lipids in chemical digestion and where?
-
Lingual lipase
- Mouth
-
Gastric Lipase
- Stomach
-
Pancreatic Lipase
- Small intestine
NOTE: Bile significantly increases the rate of hydrolysis
Which enzymes break down nucleic acids in chemical digestion and where?
-
Pancreatic nucleases
- Small intestine
What are the 3 stages of the digestive system?
- Cephalic
- Gastric
- Interstinal
*Stages names based on location of the food
Function of Cholecystokinin
- Slows down emptying of the stomach by acting on the pyloric sphincter
- Stimulates bile release from the gall bladder and the secretion of pancreatic enzymes
- Inhibits gastric acid secretion
NOTE: Site of production is duodenum and jejunum