Hindu Food Culture Flashcards

1
Q

Sanatana Dharma /Hinduism

A

• Sanatana Dharma = (Sanskrit) “the eternal law”
• The oldest living religion (http://en.wikipedia.org/wiki/Hinduism, Oct 18, 2011)
(http://www.bbc.co.uk/religion/religions/hinduism/ataglance/glance.shtml, 07 October, 2016)
• Not founded by any prophet (http://www.dlshq.org/download/hinduismbk.pdf)
• A religion, a philosophy, and a way of life
• Simple, ascetic life & environment friendly
• Many converted to Buddhist, Sikh, Jain, Islam, Christian …

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2
Q

• Sanatana Dharma = (Sanskrit) “the eternal law”
• The oldest living religion (http://en.wikipedia.org/wiki/Hinduism, Oct 18, 2011)
(http://www.bbc.co.uk/religion/religions/hinduism/ataglance/glance.shtml, 07 October, 2016)
• Not founded by any prophet (http://www.dlshq.org/download/hinduismbk.pdf)
• A religion, a philosophy, and a way of life
• Simple, ascetic life & environment friendly
• Many converted to Buddhist, Sikh, Jain, Islam, Christian …

A

• a diverse religion, many faiths, various forms of
worship & kinds of rituals & customs, (not
universal)
• 330 Million gods & goddesses
• 100s of Sages, Saints, & Gurus
• Many followers, cults, sects, devotees
• Incarnation/Rebirth
• Hindu scriptures‐ Veda, Puran, Geeta, Ramayan,
Mahabharat

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3
Q

Origin of Hindus

A

• Indus (Sindhu) valley- now it is pakistan
Himalaya
‐‐ a repository of medicinal & food plants
‐‐ the Sindhu, the Ganges, the Bhramhaputra
‐‐ the birthplace of ancient Hindu culture and
civilization

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4
Q

Hindu Population in Canada

A
Province Hindus
Ontario 217,555 British Columbia 31,500
Quebec 24,525
Alberta 15,965
Manitoba 3,835
Saskatchewan 1,585
Nova Scotia 1,235
New Brunswick 475
Newfoundland and Labrador 405
Northwest Territories 65
Prince Edward Island 30
Yukon 10
Nunavut 10
Canada 297,200
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5
Q

Hindu Population in Canada

A
  • Association for Canadian Studies
  • 372,500 (2006)
  • ~1.2% of the population of Canada. http://en.wikipedia.org/wiki/Hinduism_in_Canada (October 18, 2011)
  • 75,300↑(2001‐2006)
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6
Q

Religious affiliation in Canada %

A

National Household Survey, 2011
• Christian‐ Two‐thirds of Canada’s population
• Muslim‐ 3.2
• Hindus‐ 1.5
• Sikhs‐ 1.4
• Buddhists‐ 1.1
• Jewish‐ 1
• No religious affiliation‐ nearly one‐quarter of the
population (https://www12.statcan.gc.ca/nhs‐enm/2011/as‐sa/99‐010‐x/99‐010‐x2011001‐eng.cfm, accessed 07 October, 2016)

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7
Q

Hindu Trinity

A

The 3 supreme Hindu Gods:
• Brahma (The Creator)
• Vishnu (The Preserver)
• Mahesh (The Destroyer)

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8
Q

Worship (Puja)

A
  • idol/picture
  • lamp, incense, bell, conch
  • mantra (religious verses)
  • aarati (hymns)
  • bhog (food offering)
  • prasad (blessed food)‐‐ distributed
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9
Q

Water in Hinduism

A

• a purifier and a rejuvenating agent for
religious acts
• practice of bathing in sacred rivers during
pilgrimages, e.g., Kumbha Fair
• Rivers are god, bring water and food

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10
Q

The Ganges & The Chhath

A

Holy water from the River
Ganges‐‐ sprinkled onto
the food

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11
Q

sacred fig

A

gives off lots of water

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12
Q

dogs

A

gods

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13
Q

Bol Bom pilgrimage

A

No meat or fish in the month of Shravan (July‐August).
‐‐‐breeding season of fish
‐‐‐ample green grass for animals
Preserve the nature/environment

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14
Q

Hindu festivals:1

A
  • Maghe/ Tila Sankranti (Mid January)
  • Saraswati Puja (February)
  • Maha Shivaratri (February)
  • Holi (March)
  • Ramnawami (March)
  • Navabarsha/Joor Sital (14 April)
  • Nag Panchami (July/August)
  • Guru Purnima/Raksha Bandhan (July/August)
  • Krishna Janmasthami (August)
  • Teej (August/September)‐ by women only
  • Ganesh Chaturthi/Chaurchan (September)
  • Durga Puja (October) – Some fast for 9 days
  • Deepawali & Lakshmi Puja (November)
  • Chhath Parva (November)
  • Vivaha Panchami (December)
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15
Q

Body composition: Panchtatwa

A
Body is made up of 5 natural elements:
earth, air, fire, water, sky
The proper balance = good health
imbalance = discomfort, disease
Ayurveda, Meditation & Y
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16
Q

Ahimsa(non‐violence)

A
  • Hinduism = a doctrine of ahimsa
  • respect all creatures, all life is sacred
  • live non‐violent lives, not harming animals
  • vegetarianism is advocated
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17
Q

Food hierarchy in a Hinduism Chigateri, S.(2008). ‘Glory to the Cow’: Cultural Difference and Social Justice in the Food Hierarchy

A
• vegetarianism,
• meat‐eating (no beef)
• beef‐eating
23
Hinduism prohibits killing of any
female mamal for food
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18
Q

Caste system in Hinduism

A
1. Brahmins ‐‐ priests, teacher,
maintain purity by avoiding foods touched by those
of lower castes
2. Ksatriya ‐‐ rulers, warriors
3. Vaisya ‐‐ farmers, merchants
4. Sudras ‐‐ servants, labourers
caste‐‐ inherited at birth depending on Karma
(deeds) of former life
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19
Q

Issues relating to food

A
Hindu Dharmashastra and people: care
 “what one is permitted to eat,
 how one should prepare food,
 when and how much one should eat,
 from whom one can accept food, and
 with whom one can eat”
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20
Q

Food beliefs

A

Food is God
Annapurna = Goddess of food & nourishment
Sanskrit, Anna = food and grains
Purna = full/complete
• Food: a gift of god, treated with respect
• Food is for feeding body, mind & soul
• Food determines our physical well being &
mental makeup.
• ‘You are what you eat’.
• Avoid all foods thought to inhibit physical,
mental & spiritual development.
The Bhagavad Geeta ‐‐ eat only wholesome clean foods
that are fresh and simply prepared in moderate
portions.
• Food affects both body (chemistry) & mind
(emotions)
• A proper diet‐ vital for spiritual development

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21
Q

Food categories

A

Based on the food’s effect on the body and the
temperament, the Hindu diet code divides food into
3 categories:
1. Satwik
2. Rajasi
3. Tamasik

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22
Q

Satwik ‐ the most desirable type of food

A

pure food, non‐irritating to the stomach, e.g., fruits,
nuts, whole grains, vegetables
• increases longevity, health, strength, taste, happiness
• purify the mind, produce calmness & nobility

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23
Q

Rajasi ‐ believed to produce strong emotions

e.g., ambitious, temperamental, egoist etc

A

‐restlessness in the mind
• hot and spicy, salty, sour, bitter
‐ energetic or exciting
• meat, egg, fish, spices, onion, garlic, chilli

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24
Q

Tamsik ‐ believed to produce negative emotions

A

‐‐ anger, jealousy, greed
• impure/intoxicating food
‐‐ decomposed, stale, left over, indigestible

25
Hot & cold foods Gatrad, A. R., Ray, M., & Sheikh, A. (2004). Hindu birth customs. Archives of  Disease in Childhood, 89, 1094‐1097.
Belief : Certain foods have a ‘‘cooling’’ or a ‘‘heating’’ effect on the functions of various organs of the body, (e.g., mood, personality & physical well‐being) Hot foods: High protein, acid & salty foods e.g., lentils, millet, aubergines, grapes produce passion, lust, virility and aggression Cold foods: are often sweet, e.g., cereals, potatoes, milk, calm, pacific and tranquil
26
Hindu food practices
• Food as purifying body, mind & spirit • Some cook by themselves to maintain purity • Shoes not allowed in kitchens • Change dress in white before cooking & eating • Cleaning the place where the food will be eaten Eating is meditation ‐ do not talk while eating – choking, obesity • Sit on ground on “Aasan”, sprinkle water around the food as offering to God, chant some mantras • Offer some food to the fire God “Agni Dev” • Food becomes Prasad (blessed food)
27
Food culture: Special day ‐ special food
Nava Varsha/Joor Shital: Baasi (cooked food in night), Vari and Rice • Tila/Makar Sankranti (14th January): Holy bath – Khichadi (dish made from rice and lentils with ghee) – Til laddoos (round balls of sesame seeds + jaggery) – Puffed rice laddoos – Rice flakes laddoos – Yoghurt • Planting rice saplings: Asadh 15 (June 29th) Dahi Chiura • Janai Purnima: Kwanti (9 different beans)
28
Food taboos
• Beef ‐‐ forbidden • Cow is considered Mother in Hinduism. • Cow symbolises purity and non‐violence. • Dairy products (milk, butter and yoghurt) ‐‐ good for spiritual purity • Many Hindus reject onion, garlic, mushroom, some bulbs and tuber, spicy foods, eggs • Some avoid tea/coffee & alcohol, cigarette • Some also refrain from pork. Pig is considered unclean.
29
Hindu Food and Vegetarianism
• Eating animal food by killing them ‐‐ block mental & spiritual growth • Killing animals for food is a bad karma ‐‐harmful consequences Hinduism emphasizes ‐‐ vegetarianism
30
Vegetarianism
• Vegetarianism = protection of health & environment • meat production  release of greenhouse gases  climate change (UNEP) (http://www.unep.org/pdf/unep‐geas_oct_2012.pdf) • Processed meats do cause cancer – WHO (http://www.bbc.com/news/health‐34615621, October 26, 2015) • fruits, veggies could help ward off depression
31
Food rituals
Hindu life‐cycle rite is celebrated with a feast • Chhathi: 6th day after birth (mother may fast) • Annaprasan: 6 months weaning, first solid food • Upanayan: boys wear the sacred thread ‐ No salt for 4 days • Marriage: No salt for 4 days • Funeral rites: No salt for 13 days – on specific days (Shraddha), food is offered to departed souls. Food links the dead with the living. Funeral priests eat on behalf of the deceased. • Widow/Wid
32
Food as a means to socialize & Charity
• Begging of food (scholarship) by students at Gurukul • “Have you eaten”? vs “How are you”? • Distributing food to the poor and the needy, & feeding animals – good Karma. • Temple e.g., Tirupati distribute food for free
33
Fasting/Abstinence
No food or diet restriction: on different occasions/on specific days e.g., Ekadhshi (the 11th day of each half of lunar month) or Poornima (Full moon), or at eclipses ‐‐ holiday Vrata (religious vows):  Tuesdays, or birthdays of deities, to make wish fulfilled or when fulfilled
34
Fasting/Abstinence
Fasting: • a way of staying close to God • control over one’s senses & material desires • mind at peace Fasting ways: not eating at all during the fasting period or to eat only once or eat only fruits or a special diet/eating only “no salt” food
35
Budha
Buddha : 2500 years ago in India  Prince Sidhartha – gave up luxurious life and pending emperorship  Fasting and experiencing suffering  After passing two extremes, choice of middle path, moderation, meditation and enlightenment
36
Background
Buddhism is a philosophy more than a religion - anthropo-centric  Based on the concepts of compassion to all living beings  Believes that very action creates a reaction - Good gives good and bad gives bad;  Buddhist means a follower of Buddha  3 types of followers; monks, devotees, and common people  Monks - no family life, only spiritual existence  Devotees – accustomed a devoted life with a family and social entrepreneur  Common people – those who do good to them and others (may even belongs to a different faith)whatever you do comes back to you
37
 Buddhism has divided to two main themes / branches:
‘Theravada’ and ‘Mahayana’  Theravada – self centered, inward or intrinsic  Mahayana – socialistic, outward or extrinsic Countries in Asia: Sri Lanka, India, Burma, Vietnam, Laos, Japan, China, and Korea  Modern Buddhism (in western countries) combines both themes, and contain compassion, kindness, mindfulness, meditation, physical-activeness, donation and renunciation
38
Scripture / documentation
 All living beings subsist / depend on food - ‘Sabbe saththa aharattitika’  One forth of your income should / may spend on your meals - ‘Eakena bhoge bunjeyiya’  Feed a starved before preaching him – ‘Yaawa desathi daddathi aamisa’ 1. ‘Aayu’ – life, longevity and survival 2. ‘Warna’ – growth, beauty and complexion 3. ‘Sepa’ – comfort and happiness 4. ‘Bala’ – energy, strength and power 5. ‘Pagnna’ – cognition, intelligence and wisdom
39
aaya
life longevity and survival
40
warna
growth, beauty and complexion
41
sepa
3. ‘Sepa’ – comfort and happiness
42
bala
4. ‘Bala’ – energy, strength and power
43
‘Pagnna’
5. ‘Pagnna’ – cognition, intelligence and wisdom
44
eating practices
Mal consumption of meals / food makes you sick - ‘Wishama pariharaja aabhadha’  Heavy meals makes you lazy - ‘Mahawarago wa niwapaputtho’  Practice middle path (moderation) – ‘Maddyama prathipadha’ (eg. King Kosol’s story) Scripture / documentation Buddha, Buddhist monk’s eating practices  Moderation in consumption  Only two meals per day (breakfast and lunch) Scripture / documentation Morning / day  Night Food (eating) >>>>>>>  No supper or dinner - monks  Mindful eating – look, think, share or give away a little (to an animal), and consume without craving (glutton
45
food practices | seeking alms/begging
``` Walking along door to door to receive food (alms round or giving – ‘daana’) in Thailand  Offering food (alms giving) by people, Thailand ```
46
Buddhism and vegetarianism
1. Lactovegetarian- 50% 2. Ovovegetarian (and 1) 3. Fish vegetarian ( with 1 and 2) 4. Poultry vegetarian (with I, 2 and / or 3) 5. Nonvegitarian (without beef or with beef) (No strict rule and based on availability, source and intension)
47
what is an exmaple of staples foods
``` Rice Barley Oats Wheat Maize Rye Lentils Beans Peas Gram Geographical influence Stable food: Rice, grains or pulses: Linked to sustainable farming ```
48
Food: Animal origin
Milk products (and Lactovegetarianism) : neat cattle or water buffalo Dairy products – ‘ pas-go-rasa’ (five-dairy-growth promoting food) 1. Milk 2. Curd / yoghurt 3. whey 4. Ghee 5. butter
49
Food: Meat, fish and egg
• Killing animals for consumption - not promoted  Venison (dear), wild pork (boar), mutton (goat meat) supplied by local hunters, farmers or imports; beef is not promoted • Fish by local fishermen • Eggs were not popular • No cannibalism and no eating meat from elephant, horse, tiger, lion and dog
50
mango,cachew
veg or fruit
51
dessert
``` Coconut and jaggery pudding Curd, coconut-honey and milk tea Dodol (coconut-milk jelly) Main items are fruits and fruit-salads with papaya, pineapple, avocado and mango ```
52
lunch
Rice and curry dishes; vegetables, pulses, fish and | meat - lunch
53
Beverages (drinks)
``` Tea Other herbal tea Ranawara, coriander etc Juices: bael fruit, wood-apple, mango Toddy: fermented palm (coconut) flower sap) - alcoholic ```
54
cooking medium
Milk - coconut or cow | Oil – coconut, palm, sesame, veg
55
Traditional serving and wrapping
Wrapped by banana leaves or kept in baskets
56
turmeric
Turmeric mix water for cleaning hands, legs and utensils (sanitizer)
57
neen
Neem (kohomba) tree and shyama sticks for brushing teeth (sanitizers)
58
betel leaves
Betel leaves; symbol of respect, | forgiveness and welcome
59
summary of buhist
 Have a mindful life very close to the nature and biology  Consume variety food and drinks available from the environment  Concern the both physical and mental health which includes cleanliness and free of toxins  Traditions and rituals connect with south and east Asia