balkan Flashcards

1
Q

Balkan Nations

A
Greece
 Albania
 Bosnia-Herzegovina
 Montenegro
 Serbia
◦ Kosovo
◦ Vojvodina
 Macedonia
 Croatia
 Slovenia
 Bulgaria
 Romania
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2
Q

Middle East

A
 Bahrain
 Egypt
 Iran
 Iraq
 Israel
 Jordan
 Kuwait
 Lebanon
 Oman
 Saudi Arabia
 Syria
 Turkey
 United Arab Emirates
 Yemen
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3
Q

Cultural Perspective

A
Temperate in climate &
suited to agriculture
 Aridity limits cultivation
 Greek & Turkish
influences throughout
◦ Persian Empire
 Very diverse in religious
affiliation
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4
Q

Current Demographics & Socioeconomic

Status: Balkans

A
Bosnian refugees came in the early 1990s seeking
refuge from ethnic cleansing
 Left homeland suddenly
 Most Muslim and live in Bosnian Muslim
neighborhoods
 Strong work ethics
 Lack of English skills or credentialing difficulties
 Average income is low
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5
Q

Immigrants from Greece, Serbia and
Bosnia most likely follow some form of
which faith?

A

 Eastern Orthodox
 Protestant
 Roman Catholic
 Islam

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6
Q

Worldview:

Religion – People of the Balkans

A
 Greeks & Greek Americans
◦ Greek Eastern Orthodox Church
 Serbs
◦ Serbian Orthodox Autonomous Church
 Croatians and Slovenians
◦ Devout Roman Catholics
 Some Slovenians are Protestants
◦ Windish
 Bosnian Croats were Catholic
 Bosnian Serbs followed the Eastern Orthodox
 Recent Bosnian refugees are Sunni Muslims
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7
Q

Worldview: Family - Balkans

A
Greeks strongly patriarchal
◦ Unquestioned authority with numerous
responsibilities
◦ Women focus on home, family, church
 Croatian and Serbian families patriarchal
◦ Extended families the norm
 Bosnians did maintain extended family
homes but this has changed
◦ Men & women both work but women retain
responsibility for the home
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8
Q

Traditional Health Beliefs & Practices:

People of the Balkans

A

Physical fitness essential to good health
 Necessary for development of character
 For Greeks
◦ Eating a good diet
◦ Relaxation
◦ Adequate sleep
◦ Keeping a positive attitude
Most care provided by mothers or grandmothers
 Many kept an herbal pharmacy for therapeutic
teas
 Cupping includes blood-letting
 More severe conditions by midwives &
bonesetters

 Belief in “evil eye” prevalent
◦ From envy
 Causes accidents and illness
 Wear garlic, blue amulets with eye in the
center
 When receiving a compliment will spit two or
three times to keep harm away

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9
Q

Traditional Food Habits

A

Origins of dishes
unknown
 Wheat, olives, dates
 Sheep
 Rice, chickpeas,
lemons
 Significant differences due to dietary restrictions &
proximity to other cuisines
 Pork popular in Christian populations that neighbor
Europe but not in Christian areas in Greece where
lamb is preferred as in the Middle East
 Alcoholic beverages banned for Muslims but widely
consumed in Turkey possibly because of proximity to
Russia

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10
Q

Traditional Food Habits: Staples

A
Loaves & flatbreads
◦ Pita or pocket bread
◦ Lavash or cracker bread
 Wheat doughs to make
pies & turnovers
◦ Phyllo or filo
◦ Makes savory pies or
desserts
 Baklava or paklava
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11
Q

Regional Variations: Balkans

A

Combine European and Middle Eastern
elements in cooking
 Northern nations more influenced by Europe
◦ Includes Romania
 Southern nations more influenced by the
Middle East
◦ Greek is considered Turkish
◦ Includes Albania
Northern Balkans
 Pork & veal with German-style sausages
 Pljeskavica are large, thin beef or lamb patties that are
grilled
 Potatoes, cabbage, cucumbers, wild mushrooms
◦ May be stuffed with meat and rice
◦ Bell peppers, onions, potatoes, or cabbage leaves give a
Balkan flavor

Fruits are cooler weather
◦ Desserts such as dumplings and strudels, compotes
 Buttermilk frequently consumed
 Fresh cheese often combined with herbs
 Cream in soups, stews, casseroles
 Sour cream or whipped cream tops many dishes
 Treat is a sweet yeast bread rolled with walnut, butter, cream
and egg filling called potica
◦ With dried fruits or savory

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12
Q

Regional Variations: Greece & Turkey

A

More meat, fish & seafood, cheese, butter & olive oil
 Use flatware instead of fingers
 Common dishes
◦ Filo dough with spinach & feta: Spanakopita/ ispanakli
◦ Caviar dip – taramasalata/tarama
◦ Salads with fresh greens, tomato, cucumbers, olives, lemon juice- olive oil vinaigrette
 Greeks like pastries while Turks like fruit compotes or
rich custards & candy
 Fasting rules vary drastically between Eastern Orthodox
& Muslim

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13
Q

Daily Patterns – The Balkans

A

3 meals per day
 Light breakfast
 Main meal at midday
◦ Short nap afterwards in hotter climates
 May have afternoon visitors for sweets, coffee, or
ouzo
 Dinner is lighter and later in the evening
 Snacking is prevalent
◦ Mezze are small dishes of various items widely
available from street vendors and cafes

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14
Q

Special Occasions

A

Eastern Orthodox Church has many feast
and fast days
 Most important Greek holiday is Easter
◦ Red-dyed Easter eggs
◦ Easter bread called lambropsomo decorated
with eggs
◦ Easter soup called mayeritsa made of lamb’
s
intestines
◦ Easter cookie called koulourakia
◦ Roast lamb
Croatians celebrate Easter similar to the Greeks
 Christmas Eve features meal of cod, stuffed cabbage
and sauerkraut
 Serbians celebrate Patron Saint’s Day
◦ Each family honors its self-chosen patron saint with feasting
and dancing
 Also celebrate St. Nick’s Feast and St. Martin’
s
Feast

 In Turkey, Seker Bayram is Eid-al-Fitr
◦ Sugar Festival
◦ Gifts and sweet treats exchanged
 10th day of the first lunar month Turks celebrate
the martyrdom of Mohammed’s grandson and
the day Noah was able to leave the ark
◦ Noah’s pudding (asure) made from fresh and dried
fruits, nuts, legumes
 Kurban Bayram is day of remembrance for when
Abraham almost sacrificed his son
 National Sovereignty and Children’s Day

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15
Q

what faith do ppl from greece have: eastern orthodox

serbia: eastern orthodox
bosnia: islam

A

l

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