Herbs IV: Class Two (Blood Tonifying Herbs) Flashcards
Gan Cao / Radix Glycyrrhizae
Licorice Root
Temperature:
Properties:
Gan Cao / Radix Glycyrrhizae
Licorice Root
Temperature: Neutral
Properties: Sweet
Gan Cao / Radix Glycyrrhizae
Licorice Root
Functions:
Tonifies and augments the Heart and Spleen
Moistens the Lung and stops coughing
Moderates spasms or anxiety
Moderates the intense characteristics/harmonizes the opposite characteristics of other herbs
Drains fire and relieves toxicity
Gan Cao / Radix Glycyrrhizae
Licorice Root
Channels:
Gan Cao / Radix Glycyrrhizae
Licorice Root
Channels: Reportedly goes to all 12 channels, but primarily Heart, Lung, Spleen, Stomach
Gan Cao / Radix Glycyrrhizae
Licorice Root
Special Characteristics:
Chief herb used for food poison and herbal poison
King herb for treating heart skips, arrhythmia, and palpitations
Temperature is warm when dry fried
Da Zao / Fructus Jujubae
Jujube
Temperature:
Properties:
Da Zao / Fructus Jujubae
Jujube
Temperature: Neutral
Properties: Sweet
Da Zao / Fructus Jujubae
Jujube
Functions:
Tonifies and augments the Spleen and Stomach
Moderates and harmonizes the harsh properties of other herbs
Da Zao / Fructus Jujubae
Jujube
Channels:
Da Zao / Fructus Jujubae
Jujube
Channels: Spleen, Stomach
Da Zao / Fructus Jujubae
Jujube
Special Characteristics:
Different from Gan Cao in that is tonifies blood as well as Qi- Gan Cao only tonifies Qi
Special for blood deficiency caused by Qi deficiency
Yi Tang / Saccharum Granorum
Maltose
Temperature:
Properties:
Yi Tang / Saccharum Granorum
Maltose
Temperature: Slightly Warm
Properties: Sweet
Yi Tang / Saccharum Granorum
Maltose
Functions:
Tonifies the Middle Jiao and moderates spasms
Moistens the Lung and stops coughing
Yi Tang / Saccharum Granorum
Maltose
Channels:
Yi Tang / Saccharum Granorum
Maltose
Channels: Lung, Spleen, Stomach
Dang Gui / Radix Angelicae Sinensis
Angelica Root
Temperature:
Properties:
Dang Gui / Radix Angelicae Sinensis
Angelica Root
Temperature: Warm
Properties: Sweet, Acrid, Bitter
Dang Gui / Radix Angelicae Sinensis
Angelica Root
Functions:
Tonifies the blood; particularly suited for Heart and Liver blood deficiency
Tonifies and invigorates the blood to regulate the menses
Alleviates pain due to Qi and blood stagnation
Invigorates the blood to reduce swelling
Moistens the intestines and unblocks the bowels
Used for chronic coughing and wheezing
Dang Gui / Radix Angelicae Sinensis
Angelica Root
Channels:
Dang Gui / Radix Angelicae Sinensis
Angelica Root
Channels: Heart, Liver, Spleen
Dang Gui / Radix Angelicae Sinensis
Angelica Root
Special Characteristics:
Chief blood tonic
Chief herb used for gynecological disorders