Hematology: RBCs and WBCs Flashcards
Characteristics of Blood cells
-Connective tissue
-Transports substances throughout the body & helps to maintain a stable internal environment
Erythrocytes
-Biconcave disks
-Contain 1/3 oxygen carrying hemoglobin
When oxygen combines with hemoglobin
The resulting oxyhemoglobin is bright red
Temperature of blood
38 C
pH of blood
7.35 to 7.45
Average volume of blood
5-6 liters (11 pints)
Amount/body weight of blood
8% of body weight
Composition of blood
-55% liquid portion (serum/plasma)
-45% formed elements
Blood includes
-RBCs
-WBCs
-Platelets
-Plasma
Blood hematocrit
Normally 45% cells and 55% plasma
Plasma
Mixture of:
-Water
-Amino acids
-Proteins
-Carbohydrates
-Lipids
-Vitamins
-Hormones
-Electrolytes
-Cellular wastes
Number of RBCs is a measure of
The blood’s oxygen carrying capacity
Typical RBC count
-Males: 4.6 mill to 6.2 mill cells per mm3
-Females: 4.5 mill to 5.1 mill cells per mm3
Embryo and fetus
RBC production occurs in the yolk sac, liver, and spleen
Adult RBC production
Occurs in the red bone marrow