Healthy Lifestyle Flashcards

1
Q

What does the food pyramid tell us?

A

The optimal number of servings to be eaten each day from each of the basic food groups

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2
Q

Which organization recommends amounts of physical activity for children?

A

World Health Organization

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3
Q

What type of physical activity should we do every day for how long?

A

An average of 60 mins per day of moderate-to-vigorous intensity

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4
Q

What type of physical activity should we do every week for how many days?

A

At least 3 days a week of vigorous-intensity activities

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5
Q

Which department provides information on the statistics of obese children?

A

Department of Health

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6
Q

Hove many children and adolescents are overweight?

A

one in five

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7
Q

Effects of obesity on teens

A
  • increased risk factors for some diseases
  • tendency for obese children to remain obese
  • may suffer from poor self-image and depression
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8
Q

Examples of diseases obese teens will have

A

Coronary heart disease, hypertension, diabetes, fatty liver disease, high blood pressure

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9
Q

Factors contributing to obesity

A
  • unhealthy diet
  • prevalent use of electronic devices/ sedentary lifestyle
  • heavy workload/ busy lifestyles (of students)
  • poor parenting practice/ poor modelling of parents
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10
Q

Elab on unhealthy diet

A

Teens like fast food because
- convenient bc quickly prepared
- easy access
- find it tasty
Eat a lot of junk food which contains high amount of calories, fat, sugar, salt

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11
Q

Elab on prevalent use of electronic devices/ sedentary lifestyle

A

Use of electronics involves low level of physical activity

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12
Q

Elab on heavy workload/ busy lifestyles (of students)

A

(keen competition -> study hard and attend a lot of ECAs to outperform ->) not much time left for doing exercise

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13
Q

Elab on poor parenting practice/ poor modelling of parents

A
  • parents have unhealthy diet and lifestyle -> children follow suit
  • working parents may be too busy to give their children proper parental guidance on how to maintain a healthy lifestyle
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14
Q

causes of obesity

A
  • excessive consumption -> accumulation of body fat
  • insufficient exercise -> body fat cannot be burnt away -> accumulation of body fat
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15
Q

What does the government do to facilitate teenagers to make healthy food choices?

A
  • the nutrition label
  • the healthy food labelling scheme
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16
Q

What is the nutrition label called, and what scheme is it?

A

1 +7 nutrition label
Nutrition Labelling Scheme

17
Q

What deos teh Nutrition Labelling Scheme aim to do?

A
  • assist consumers to make informed food choices
  • encourage food manufacturers to apply sound nutrition principles in the formulation of food
  • regulate misleading or deceptive labels and claims
18
Q

1+7 nutrition

A

energy, protein, carbohydrates, sodium, sugars, total fat, saturated fatty acids, trans fatty acids

19
Q

3 steps to how to use the nutrition label

A
  1. read nutrition label
  2. know how much I eat
  3. make better choices
20
Q

What does the healthy food labelling scheme do?

A

The labels will indicate whether pre-packaged food is considered “low salt”, “no salt”, “low sugar” and “no sugar”

21
Q

Who does the healthy food labelling scheme help and what does it help them to achieve?

A

It helps health-conscious people to make healthier food choices

22
Q

What are junk food?

A

Food with little to no nutritional value but have plenty of calories, salt, fats and sugar. Has substantial amount of artificial flavour and chemicals and addicting components

23
Q

Problems of junk food to the society as a whole

A

Food additives, food colourings leads to…
- affects health, behavioural problem (e.g. shorten concentration span, hyperactivity) -> affects performance at school -> affects educational level of population -> affects quality of future workforce
- lifestyle diseases -> increasing govt expenses on medical care sector, financial burden for future generations
- unhealthy -> sick leaves -> loss of productivity -> reduce economic growth of country

24
Q

Responsibilities of junk food provider in leading to obesity

A
  • selling low cost food with low nutrition value and making them attractive and addicting based on consumers demand to make profits
  • usually don’t provide necessary and unbiased info about their food to the public
  • usually don’t have sufficient affordable choices of meals available
24
Q

Responsibilities of students in leading to obesity

A

should be mature enough to be responsible for own food choices

25
Q

Responsibilities of parents in leading to obesity

A

should be role models and educate their children

26
Q

Responsibilities of school and govt in leading to obesity

A

should provide more guidance and create and environment favourable for a healthy lifestyle

27
Q

External control

A

legislation and law enforcement which ahs a deterrent effect (fear of legal consequences)

28
Q

Intrinsic control

A

education and publicity

29
Q

Pros of external control

A

can force people to follow

30
Q

Cons of external control

A
  • limits freedom of choice
  • doesn’t tackle root problem: mindset
31
Q

Pros of intrinsic control

A
  • raises awareness
  • lead people to make informed choices
32
Q

Cons of intrinsic control

A
  • voluntary nature