Hardman - Lipids Flashcards
Physical Property Trends of Fatty Acids
Non-polar, hydrophobic, 15% of human body, energy storage, membranes/vitamins/hormones
Addition of Fatty Acids to Water =
Micelle = Fatty acid, lysophospholipids, detergents
Lipid Bilayer = Phospholipid, glycolipid
Liposome = Phospholipid, glycolipid
Systemic Names of Fatty Acids
Saturated: Name of parent hydrocarbon w/oic for final “e”
Monosaturated: - enoic
Polyunsaturated: Two double bonds = dienoic, Three double bonds = trienoic
Cis/Trans: Cis/Trans- Δ#-fatty acid; # = carbons from head (Δ) end
cis-Δ9-octadecenoate = octadecenoic acid
Omega Nomenclature
- ## :0 or #n-
- Ex: 18:0 = 18 Carbon fatty acid w/no saturation
- Ex: 18:2n-6 = 18 Carbon fatty acid w/2 double bonds starting at 6 from the ω-end (tail)
Fatty Acid Length trends?
Length Standard Groups
Length alters fluidity
Shorter = more fluid
(butter has longer chain than olive oil)
SCFA: < 6 carbons
MCFA: 6-12
LCFA: 13-21
VLCFA: >22
Fatty Acid Saturation Trend
More saturation = more fluid
Addition of cis double bond decreases Tm (increases fluidity), looser packing due to double bonds
Storage Lipids?
Triglycerols (Triglycerides) - TAGs
TAGs
If saturated–where do double bonds present?
Structure: Simplest lipids from fats; non-polar/hydrophobic, provide stored energy, insulation, and cushioning
IF saturated, double bond will present on Carbon-2
Energy yield is 2x that of carbohydrates; unhydrated weigh less
Membrane Lipids
Phospholipids, Glycolipids, Cholesterol
Phospholipids
Form bilayers, ends are energetically unfavorable
Non-covalent interactions hold together, electrically polarized
Major components: Fatty acid, platform (glycerol, etc), phosphate, alcohol (choline, serine, etc)
Types: Lysophospholipids, plasmalogens, sphingolipids
Lysophospholipids
Contain ony one acyl group–intermediate during metabolism or interconversion of phospholipids
Detergents
Plasmalogens
Similar to phosphotidylcholine or ethanolamine
Ether-linked alkene
Signaling molecules
Sphingolipids
Backbone is sphingosine instead of glycerol, includes sphingomyelins and glycoproteins
Glycolipids
Structure: Sugar containing lipids NOT phospholipids in animals–derived from sphingosine
Amide Bond present at addition point for fatty acid unit
Cholesterol
Structure: Flat, planar molecule
Makes membrane less fluid