Haematology (anaemia) Flashcards

1
Q

What is anaemia defined as in children?

A

o Neonate: Hb <14
o 1-12 months: Hb<10
o 1-12 years: Hb <11

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2
Q

How does foetal and adult haemoglobin differ?

A

o Foetal Hb (HbF) is made of two alpha units and two gamma units- it has a higher affinity for oxygen than adult Hb
o Adult Hb (HbA) is made of two alpha unity and two beta units
o HbF is gradually replaced by HbA in the first year of life- by 1, the percentage of remaining HbF is very low
• At birth (term)- Hb is high (14-21.5g/dL) to compensate for the low O2 concentration in the foetus, Hb falls over the first few weeks, due to RBC production, and reaches 10g/dL at 2 months of age

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3
Q

What are the causes of IDA?

A

o Inadequate intake
o Malabsorption
o Blood loss (rare)
additional iron is required for the increase in blood
volume accompanying growth and to build up the child’s iron stores
• Iron can come from breast milk (50% absorbed – by far the best source)- may come from a delay in weaning
• Iron is best absorbed with vitamin c and without tannin from tea (or red wine!)

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4
Q

What are the clinical features of IDA?

A

not present until below 6-7 g/dl
Lethargy
Feed slowly
Pale- conjunctiva, tongue or palmar creases

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5
Q

How is IDA diagnosed?

A

microcytic, hypochromic anaemia (low MCV & MCH) and low serum ferritin

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6
Q

What are the dietary sources of iron?

A
o	Foods to avoid in excess in toddlers
Cow’s milk
Tea- tannin inhibits iron uptake
High fibre foods- phytates inhibits iron absorption
o	High in iron
Red meat
Liver/kidney
Oily fish
o	Average iron
Pulses, beans & peas
Fortified breakfast cereals with added vitamin C
Wholemeal products
Dark green vegetables-
broccoli, spinach
Dried fruit- raisins, sultanas
Nuts & seeds- cashews or peanut butter
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7
Q

What are the main causes of haemolytic in children?

A
o	Red cell membrane disorders (e.g. hereditary spherocytosis)
o	Red cell enzyme disorders (e.g. glucose-6-phosphate dehydrogenase deficiency)
o	Haemoglobinopathies (abnormal haemoglobins, e.g. β-thalassaemia major, sickle cell disease).
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8
Q

What does haemolysis from increased red cell breakdown lead to?

A

o Anaemia
o Hepatomegaly and splenomegaly
o Increased blood levels of unconjugated bilirubin
o Excess urinary urobilinogen.

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9
Q

What are the diagnostic clues for haemolysis?

A

o Raised reticulocyte count on the blood film- ‘polychromasia’ as the reticulocytes have a characteristic lilac colour
o Unconjugated bilirubinaemia and increased urinary urobilinogen
o Abnormal appearance of the red cells on a blood film  e.g. spherocytes, sickle shaped or very hypochromic
o Positive direct antiglobulin test- only if an immune cause, as this test identifies antibody-coated RBCs.
o Increased RBC precursors in the bone marrow

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10
Q

What is hereditary spherocytosis?

A

1 in 5000 in caucasians
AD inheritance (25% no family history)
Mutations in genes for proteins of the red cell membrane- mainly spectrin, ankyrin or band 3
Red cell loses part of membrane when passing through spleen- reduction in SA:V
Cells become spheroidal, making them less deformable than normal and leads to their destruction in the microvasculature of the spleen

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11
Q

What are the clinical features of hereditary spherocytosis?

A

o Jaundice: usually develops during childhood, but may be intermittent, may cause severe haemolytic jaundice in the first few days of life
o Anaemia: presents in childhood with mild anaemia, but the Hb level may transiently fall during infections
o Mild to moderate splenomegaly: depends on the rate of haemolysis
o Aplastic crisis: uncommon, transient (2-4weeks), caused by parovirus B19 infection
o Gallstones: due to increased bilirubin excretion

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12
Q

What are the investigations for hereditary spherocytosis?

A

Blood film
osmotic fragility or dye binding tests
direct antibody test in the absence of a family history of hereditary spherocytosis- rule out autoimmune haemolytic anaemia

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13
Q

What is the management for hereditary spherocytosis?

A

oral folic acid, as they have a raised requirement secondary to their increased RBC production
Splenectomy- poor growth, symptoms of anaemia- usually deferred until >7 because of post-op sepsis risk
Vaccinations- Hib, meningitis C, S. pneumoniae
Life long daily oral penicillin prophylaxis
• Aplastic crisis from parovirus B19 infection usually requires one or two blood transfusions over 3-4 weeks-
when no RBC are produced

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14
Q

What is glucose-6-phospahte dehydrogenase deficiency (G6PD)?

A

commonest red cell enzymopathy
X-linked
• G6PD is the rate-limiting enzyme in the pentose phosphate pathway, it is essential for preventing oxidative damage to red cells, therefore RBCs lacking G6PD are susceptible to oxidant-induced haemolysis

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15
Q

What are the clinical features of G6PD deficiency?

A
o	Neonatal jaundice- onset is usually in the first 3 days of life
o	Acute haemolysis precipitated by:
	Infection- most common
	certain drugs
	fava beans- broad beans
	naphthalene in mothballs.
Fever, malaise, dark urine 
Hb falls rapidly- may drop below 5 g/dl over 24–48 h
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16
Q

What occurs between episodes in G6PD deficiency?

A

almost all patients have a completely normal blood picture and no jaundice or anaemia
diagnosis is made by measuring G6PD activity in red blood cells
during a haemolytic crisis, G6PD levels may be misleadingly elevated due to the higher enzyme concentration in reticulocyte
a repeat assay is then required in the steady state to confirm the diagnosis

17
Q

What are haemoglobinopathies?

A

red blood cell disorders which cause haemolytic anaemia because of reduced or absent production of HbA (α- and β-thalassaemias) or because of the production of an abnormal Hb e.g. sickle cell disease
• α-Thalassaemias- caused by deletions (occasionally mutations) in the α-globin gene
• β-Thalassaemia and sickle cell disease are caused by mutations in the β-globin gene
• Clinical manifestations of the haemoglobinopathies affecting the β-chain are delayed until after 6 months of age when most of the HbF present at birth has been replaced by adult HbA