Gut microflora & Biofilms Flashcards

1
Q

Role of the GI microbiota?

A

• produces enzymes - key in the breakdown of dietary compounds
• lactic acid bacteria (b12)
• produce bacteriocins (kill other bacteria)
• bacterial competition

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2
Q

What causes changes in the microflora?

A

The use of antibiotics, chemotherapy and infection

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3
Q

What are the consequences of change in the Microflora?

A
  • increased risk of infection and allergy
  • can lead to IBD
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4
Q

Examples of species of GI Biofilm?

A

• E.coli
• clostridium
• bifidobacterium

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5
Q

What are the 2 types of bacterial competition?

A

Interference - antagonist factor to block competitors

Explorative - preventing competitors from gaining access to resources

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6
Q

Definition of Biofilms

A

A community of slimy microbes living on a surface

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7
Q

Examples of biofilms?

A

• dental plaque
• slime on rocks in stream
• mucous membrane
• soap scum on bath

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8
Q

Development of biofilms?

A

• microbes attach to a surface
• produce a extra cellular matrix
• creates environment for other cells
• they secrete Quorum sending molecules
• new cells arrive and join the biofilm and other leave

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9
Q

What is the purpose of Quorum sensing?

A

• allows communication between bacteria
• as the number of cells increase, the conc of this sensing molecule also increases

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10
Q

What happens when QS is disrupted?

A

Inhibits formation of biofilm

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11
Q

When happens when QS is amplified?

A

It allows the bacteria to be revealed to hosts immune system, before infection takes place

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12
Q

How can probiotics protect against disease?

A

• enhance epithelial barrier
• modulate immune system
• compete with pathogens
• produce antimicrobial substances
• increases binding to mucosa

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13
Q

Other uses of Probiotics

A
  • protect against H.pylori
  • reduce symptoms of IBS
  • prevent allergies/intolerance
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14
Q

Disadvantages of using Probiotics?

A
  • can causes septicaemia & bacteraemia
  • can cause fungalemia
  • increase sensitivity to allergens
  • trends of obesity (high sugar content in yoghurts)
  • bacteria can be killed by stomach acid
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