Greece 25.11.23 Flashcards
When and how much resin is added to retsina
During first half of fermentation, between 0.15 to 1% of the wine’s volume
What is Kokkineli
A rose of Retsina made from Roditis
Which island is directly south of Peloponnese
Kythira
Which 3 island groups making wines are in east of Greek mainland, in Aegean sea
Cyclades Islands (Santorini, Paros)
Dodecanese Islands (Rhodes)
North Aegean Islands (Lemnos)
Which Aegean island is considered with Central Greece due to its proximity to Athens
Evia
Which two regions are the coolest in Greece
Amynteo
Epirus
What are vin Naturellement doux
Wines made solely from dried grapes
What is Tsipouro
A Greek grappa, also used for fortifying sweet wines
Which two PDO’s of Greece allow international varietals
Slopes of Meliton
Messenikola
What is Verdea
An oxidised dry white wine from Ionian island Zakhynthos
What is asproudi
Unknown white grapes are called Asproudi is Greece
What is Cava in Greece
Used as ageing designation for still wines
Min ageing for 1 year for whites and rose wines, at least 6 months in barrel
Min ageing of 3 years for red wines, min 1 yr in barrel
What does Grand Cru means in Greece
Used for sweet wines made by VDN process
Sourced from selected high altitude vineyards
What does Reserve means in Greece
Term used for PDO wines in Greece
White wines aged for min 1 yr, min 6 months in barrel and min 3 months in bottle
Red wines aged for min 2 yrs, min 1 yr in barrel and 6 months in bottle
What is Paleomenos se Vareli
Indicates extended oak ageing beyond the required minimum for the appellation
What is Mavroudi
An indigenous Greek red variety
Also a generic term for unknown red grapes