Central and Southern Italy 9/11/20 Flashcards
When was Sassicaia first released commercially
1968 - released in 1971
What are the 11 DOCG’s of Tuscany
Brunello di Montalcino, Carmignano, Chianti, Chianti Classico, Elba Aleatico Passito, Montecucco Sangiovese, Morellino di Scansano, Suvereto, Val di Cornia, Vernaccia di San Gimignano, Vino Nobile di Montepulciano
Which DOC region in Chianti Rufina permits higher percentage of International grapes and varietal bottlings
Pomino DOC
What is the varietal composition permitted in Chianti
70-100% Sangiovese, Max 30% other grapes, Max 10% White grapes, Max 15% combined Cabernet Sauvignon and Franc
Which Chianti subzone has a different varietal composition than the rest
Colli Senesi 75 - 100% Sangiovese, No white grapes, max 25% others, max 10% Cabernet Sauvignon and Franc
Which soil type in Chianti classico is considered better for Sangiovese
Galestro
Which classification of Chianti Classico is limited to only estate fruit
Gran Selezione
Which DOC is applicable to younger wines of Brunello with an early release
Rosso di Montalcino DOC - 1 year ageing
What is the minimum alcohol and max yield permitted in Brunello di Montalcino
12.5% alc 8 tons/ha, Bordeaux bottle and cork stoppers only permitted
What grape variety and style of wine is produced in Moscadello di Montalcino
Min 85% Moscato Bianco. White still, sparkling and late harvest wines produced
What are the single vineyard wines of Rosso di Montalcino DOC designated as
Vigna, max yields reduced to 8 tons/ha
What are the varietals needed for Val di Cornia DOCG reds
Min 40% Sangiovese, Max 60% Merlot and Cabernet Sauvignon, Max 20% others
What are the minimum alcohol and ageing needed for Val di Cornia DOCG reds
Rosso: 12.5%, 6 months ageing. Riserva - 13%, 2 years ageing, 18 months in oak, 6 in bottle
What kind of wines are permitted in Suvereto DOCG
Rosso blended with Cabernet Sauvignon and Merlot, max 15% others Varietal reds with Sangiovese, Merlot and Cabernet Sauvignon at min 85% of the grape mentioned on the label.
Which were the first few 100% Sangiovese Super Tuscans
San Felice-Vigorello, Montvertine - Le Pergole Torte, Isole e Olena-Ceparello
What is the name given to Trebbiano Toscano in Umbria (Orvieto)
Procanico