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KM Questions MS > Champagne/Sparkling 15 Feb > Flashcards

Champagne/Sparkling 15 Feb Flashcards

1
Q

Who made first Brut Champagne

A

Pommery in 1874

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2
Q

Max residual sugar allowed in base wines from Champagne

A

10g/l

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3
Q

How much % of stated vintage need to be there in Vintage Champagne

A

100%

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4
Q

What are the permitted vine training methods in Champagne

A

Cordon Royat
Taille a Chablis
Valee de la Marne
Guyot

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5
Q

What is rebeche

A

Juice squeezed after end of pressing.
Must be between 0 - 10% of total
Used for distillation

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6
Q

How much sugar allowed in extra dry Champagne

A

12 - 17 g/l

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7
Q

How much minimum ageing on Lees is required for vintage champagne

A

12 months

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8
Q

List the 6 grand crus of Cotes de Blancs

A 
Choilly 
Oiry
Cramant
Avize
Oger
Mesnil sur Oger
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9
Q

Which is the largest Grand Cru in Champagne by planted area

A

Chouilly

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10
Q

Name the regions of following 1er Cru Villages

A

Etrechy - Blancs
Champillon - Marne
Mutigny - Marne
Trepais - Reims

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11
Q

Name the prestige cuvee of following houses

A

De Castellane - Cuvee Commodore
Delamotte - Nicolas Louis Delamotte
Alfred Gratien - Cuvee Paradis
Bruno Paillard - Nec Plus Ultra

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12
Q

Max Yield required for Coteaux Champanois AOP

A

10400 kg/ha

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13
Q

Which grape varieties are allowed in Rose des Riceys AOP

A

Only Pinot Noir

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14
Q

What are the two subsoils found on champagne slopes

A

Belemnite Chalk

Micraster Chalk

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15
Q

What is Blocage and deblocage

A

Reserve and release of wine stocks for use in future vintages

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16
Q

What does SR stands for on a champagne bottle

A

A firm set up by union of growers (often related to each other)
They share the resources and make multiple brands

17
Q

What is Vin de Taille

A

500 ltrs of juice pressed after the vin de cuvee - usually richer in pigment and tannins

18
Q

What is Pointage

A

Champagne bottles briskly shaken to prevent the yeast from sticking to sides of the bottles

19
Q

How many bottles can fit in a traditional Pupitre

A

120 bottles

Gyropallette - 504

20
Q

What is transvasage

A

Transferring champagne from a bottle to another, under pressure.

21
Q

Minimum ageing on the lees required for Oltrepo Pavese Metodo Classico NV

A

15 months on the lees

22
Q

Grape variety used for Franciacorta Saten

A

Chardonnay and Max 50% Pinot Bianco

23
Q

Ageing requirement for Franciacorta Riserva

A

Min 60 months on the lees. 67 months total from the date of harvest

24
Q

Minimum ageing required for Limoux Method ancestral

A

Min 2 months

25
Q

Which method is used for producing Blanquette de Limoux

A

Traditional

26
Q

Minimum ageing period for Cava de Paratge

A

36 months on the lees

27
Q

Max permitted yields for cava

A

12 tons/ha

28
Q

Minimum ageing required for Penedes DO Vino espumosos premium

A

18 months

29
Q

What is Brut on a method cap classique label

A

15 g/l or less

30
Q

First cap classique producer to use champagne method

A

Simonsig

31
Q

What kind of wines is William Salyem famous for

A

Pinot Noirs from Russian River and Sonoma coast

32
Q

Different catagories of Austrian sekt

A

Klassik
Reserve
Grosse Reserve
Hauersekt

33
Q

What is Hauersekt

A

Austrian sparkling where Tirage, disgorgement and expedition is performed by grape grower

34
Q

Max permitted press yield in Gross Reserve Austrian Sekt

A

50%

35
Q

Permitted method and grape variety for Amynteo PDO sparkling wines

A

Traditional or tank

Xinomavro

36
Q

What is the method used for Tavora Verosa DOP sparkling wines

A

Traditional method

37
Q

Grape varieties permitted for Vouvray Vin Mousseaux

A

Chenin Blanc

Orbois

38
Q

Max press yield for Alsace Cremant

A

100 L from 150 KG grapes

KM Questions MS (33 decks)

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