Champagne Jura Savoie 30.09.23 Flashcards

1
Q

Which grape is known as Nature in Jura

A

Savagnin

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2
Q

Which grape is referred to as Gamay Blanc in Jura

A

Chardonnay

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3
Q

Which grapes are allowed for rose wines in Cotes de Jura wines

A

All reds and whites of Jura are allowed to be blended in Vin Gris style of wines

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4
Q

Which grape is not allowed for Vin de Paille production in Jura

A

Pinot Noir

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5
Q

Which Jura appellation makes white wines only

A

L’Etoile

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6
Q

What is the ageing and alc strength required for eau de vie used for Mcvin de Jura

A

Min 14 months in cask for the eau de vie| Min 52% abv

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7
Q

What are the 2 single parcel bottling of the cuvee Hommage a William Deutz

A

Meurtet, Cote Glaciere

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8
Q

Who produces Nec Plus Ultra

A

Bruno Paillard

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9
Q

Who produces Le Corne Bautray

A

Jacquesson

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10
Q

Which was the first monoparcel champagne to be released

A

Clos de Goisses from Philipponat 1935

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11
Q

Name the two 1er cru vineyard rating 99% on the Champagne scale?

A

Tauxieres, Mareuil sur Ay

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12
Q

Name the first champagne house to introduced a non-cork closure to its champagne?

A

Duval Leroy in 2009, for Clos de Bouveries 2005

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13
Q

What was the last vintage of Oenotheque

A

1996

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14
Q

What is the vintage when Dom Perignon produced only Rose vintage (no white version)?

A

1986

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15
Q

What is the synonym for Rousanne used in Savoie

A

Bergeron

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16
Q

Which Cru of Vin de Savoie AOP is known for producing 100% Rousanne wines

A

Chignin - Bergeron

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17
Q

Which crus mandate 80% chasselas in the wines of Vin de Savoie AOP

A

Marignan, Ripaille, Crepy. All located on the southern shore of lake Geneva

18
Q

What are the communes allowed to append their names to Rousette de Savoie AOP

A

Frangy, Marestel, Monterminod, Monthoux

19
Q

What are the key grapes in Seyssel AOP

A

Altesse - 100% - used for most wines
Molette - 100% - used for some varietal wines
Chasselas - used for vin Mousseux

20
Q

Which communes of Rousette de Bugey AOP may append their names to the appellation

A

Montagnieu, Manicle

21
Q

What are the min ageing and method of production for Bugey Vin Mousseux AOP

A

Traditional method - 9 months on the lees
Bugey Montagnieu Vin Mousseux - 12 months on the lees

22
Q

List the 6 grand crus of Cotes de Blancs

A

Choilly Oiry Cramant Avize Oger Mesnil sur Oger

23
Q

Which is the largest Grand Cru in Champagne by planted area

A

Chouilly

24
Q

What is Blocage and deblocage

A

Reserve and release of wine stocks for use in future vintages

25
Q

What does SR stands for on a champagne bottle

A

Société de Recoltants. A firm set up by union of growers (often related to each other)
They share the resources and make multiple brands

26
Q

What is Pointage

A

Champagne bottles briskly shaken to prevent the yeast from sticking to sides of the bottles

27
Q

How much minimum ageing on Lees is required for vintage champagne

A

12 months

28
Q

Which is the 100% Meunier cuvee from Egly Ouriet

A

Les Vignes de Vrigny Brut 1er Cru

29
Q

Who were the first recoltant manipulants in Champagne

A

Gaston Chiquet family

30
Q

What is the minimum potential alcohol allowed for base wine of champagne

A

9%

31
Q

Name four 1er cru villages in Vallee de la Marne

A

Avenay Val d’Or, Bisseuil, Champillon, Cumieres, Dizy, Hautvillers, Mareuil-sur-Ay, Mutigny

32
Q

How many bottles can fit in a traditional Pupitre and Gyropalette

A

120 bottles, Gyropallette - 504

33
Q

Minimum ageing on the lees required for Oltrepo Pavese Metodo Classico NV

A

15 months on the lees

34
Q

Max permitted yields for cava

A

12 tons/ha

35
Q

Minimum ageing required for Penedes DO Vino espumosos premium

A

18 months

36
Q

Permitted method and grape variety for Amynteo PDO sparkling wines

A

Traditional or tank, Xinomavro

37
Q

What is Brut on a method cap classique label

A

15 g/l or less

38
Q

First cap classique producer to use champagne method

A

Simonsig

39
Q

What is rebeche

A

Juice squeezed after end of pressing.Must be between 0 - 10% of total
Used for distillation

40
Q

What is the grape composition of Seyssel vin Mousseux

A

Min 75% Molette and Min 10% Altesse