Grape Vine Training Systems Flashcards

1
Q

What is a grape vine training system?

A

the criteria that contribute to grapevine and vineyard architecture and include:
planting density and geometry
pruning vines and bud numbers
trunk height
trellising system and canopy management

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2
Q

What are the current research topics concerning grapevine training systems?

A

reduction of inputs
dieback diseases
climate change adaptation
adaptation to the wine market

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3
Q

How can you decide on a training system?

A

Consider wine style and market price
Consider quality and quantity

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4
Q

What types of vineyards are there?

A

artisinal vineyard
industrial vineyard
traditional vineyard
new vineyard

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5
Q

Which 2 factors influence photosynthesis?

A

the plant and the environment

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6
Q

What is the purpose of photosynthesis?

A

plant growth, grape maturation, storage of starch

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7
Q

What are the characteristics of environment factors in photosynthesis?

A

radiation (between 0.3 and 0.7 nm), temperature (25-30˚C), water supply

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8
Q

What are the characteristics of plant factors in photosynthesis

A

age and sort of leaves
location of leaves

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9
Q

At what temperature is there no photosynthesis?

A

if T > 40-42˚C

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10
Q

What does the vine do when there is low water supply?

A

They close their stomata which decreases CO2 assimilation and photosynthesis. (consider isotopic discrimination of C13)

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11
Q

Are there different sensitivities to water supply in grape vines?

A

yes;

A variety that closes it’s stomata might last longer because it is preserving it’s water

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12
Q

What is optimal potential for photosynthesis?

A

100 days

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13
Q

What has more photosynthesis potential? Primary leaves or Secondary leaves?

A

Secondary
New leaves are more active than old leaves.

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14
Q

What does the first layer do to radiation?

A

It stops radiation

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15
Q

Why are the inner leaves less photosynthetic?

A

they are shaded and receive less radiation

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16
Q

Will having fruit on a vine increase or decrease photosynthetic activity?

A

increase

17
Q

What can you do to manage grapevine physiological balance?

A

control vigor
improve microclimate
optimize fruit/leaf ratio

18
Q

What are the measures to estimate exposed leaf area on VSP system?

A

height, thickness of canopy, width between rows, discontinuity (%)

19
Q

What is a suitable training system for a mechanized vineyard in a hot and dry region?

A

VSP low density

20
Q

Will high yield delay ripening?

A

yes

21
Q

What are some indicators for measuring quaility in France?

A

plant density
yield
pruning systems
number of buds per ha
canopy height

22
Q

Why is yield not sufficient to assess grape quality?

A

If you have high plant density resulting in higher yield, you have more plants which increase light interception.

23
Q

Why is plant density not sufficient to assess grape quality?

A

Because the interception of solar radiation is dependent on the leaf area

24
Q

What indicators ARE favorable for grape ripening?

A

leaf area, fruit weight in (kg/ha), plant numbers

25
Q

Why is porosity favorable?

A

exposed leaves are more photosynthetic
improved microclimate
(20-40% porosity is favorable)

26
Q

Why is discontinuity unfavorable?

A

You have a loss in PS from missing vines or defective trellis systems.

27
Q

What metrics can you use to measure vineyard performance?

A

production efficiency=fruit yield/pruning weight
canopy efficiency=exposed leaf area/total area
fruit microclimate=exposed clusters/total clusters

28
Q

Why improve plant architecture?

A

Increasing yield improves income
Increasing leaf area improves quality
Lowering plant density lowers costs

(But you can’t really have all of them optimized.)